老凯里酸汤鱼(夜郎国店)

This store is in the Peking University Dream City. The store is large, the decoration environment is nice, and it has Miao characteristics. The fried yellow beef is delicious, and it is a big plate. It is slightly spicy and the meat is very tender. Recommended! The stir-fried lettuce is also delicious, very fresh, but it is quite oily.

The specialty of this restaurant is that it has a food court, and the singing and dancing performances in the dining hall stimulate appetite.

Guizhou's food is mouth-watering, especially the sour soup fish. The tender fish meat is paired with the sour soup base, which makes people linger. This restaurant in Yelangguo is quite good. #Tongue of the local food Guizhou food is a unique taste of history and culture. The sour soup fish here is derived from the ancient Miao tradition. The sponge cake is soft and glutinous, and the glutinous rice cake is spicy and fresh, which combines the flavors of many ethnic groups. When you step on the land of Guizhou and taste the food, you are also tasting the city's rich history and culture.

Spicy and sour are the basic tones of Guizhou food. Spicy can remove moisture, and sour is said to be because Guizhou lacked salt in the past, so sour was used to enhance the flavor. Sour soup fish is the representative of Guizhou cuisine When you come to Guizhou, you must try it. I chose a "Lao Kaili Sour Soup Fish" near the hotel, which should be a chain store. [Heart][Heart] The environment inside the store. The Miao atmosphere is full, and there are some singing and dancing performances from time to time. Friends who don’t like it may find it a bit noisy. [Heart][Heart] Service. Fortunately, suggestions can be given according to customer needs. Some friends can’t eat spicy food, so the waiter helped to make steamed eggs and stir-fried vegetables. [Heart][Heart] Dishes. I ordered a set meal as a base, and ordered a few more. [Heart] Sour soup fish. One and a half pounds, four people, it can be considered a taste. Mr. A: Five-star review. I ate the most and praised the soup, and I feel that I can have another meal. Mr. B: Four-star review. It feels good, and I think I can try it since I'm here. Me: Three stars. I feel that the sour soup is not very delicious, but it's okay for fish, and the soup is okay. It's okay to try it as a specialty, but I don't like it after eating it for a few meals. Mr. D: I don't eat spicy food, so I tried it and didn't comment. It seems that as a friend of Guangdong and Guangxi taste, whether the sour soup fish is delicious or not depends on the person. [Heart] Braised platter. Not spicy, the pork skin is okay. [Heart] Tofu dumplings. It's a local specialty, okay. [Heart] Rice noodles with tomato sauce. Spicy! I can't taste the tomato flavor, just spicy cold noodles. [Heart] Steamed egg and stir-fried vegetables. I ordered it to take care of my friend who doesn't eat spicy food. The vegetables have too much oil; the steamed egg is normal, but the price is more than 30 meters, which is a bit expensive. In general, perhaps it is the local environment that determines the local taste. Friends in Guangdong and Guangxi still prefer light and fresh flavors. Of course, we also respect different eating habits and just treat it as a way to see the world! #Guiyang Lao Kaili Sour Soup Fish #Guizhou Tourism #Guiyang Tourism #Guiyang Food #Guizhou Food

🥗When you come to Guiyang for tourism, you must always try the local specialties. Sour soup fish is a famous Guizhou dish. Sour soup fish can be found everywhere in Guiyang and Kaili. The more famous chain store is Lao Kaili Sour Soup Fish, which has many branches. We went to the Yelangguo store near Guiyang North Station. This store is in Peking University Resources Dream City. The store is very popular. We went there early and did not have to wait in line. 🍽【Food Guide】 📍Detailed address: 50 meters southeast of Lan Ou Hotel, Yangguan Avenue, Guiyang 🚗Transportation Guide: B292/263/271/66 Road/Metro Line 1 🕙Business hours: 9:30-22:00 🍽Recommended dishes: Sour soup fish 🖼Restaurant environment: The environment is very good, the layout and decoration are very ethnic, the waiters are dressed in ethnic costumes to welcome guests, and there are Miao singing and dancing performances. It’s just that we went late and the location is a bit remote. The actors will also walk off the stage and shuttle between the seats to perform dragon dances, which is quite lively. [FourLeafClover] Service: The service is standard, there is no mistake and nothing particularly considerate, and it doesn’t leave an impression. 💰Per capita consumption: 130 yuan per person 🛎Dishes · Taste🛎 —【Lao Kaili Sour Soup Fish】: There are different fish options, and the delicious fish is also expensive. I don’t remember what fish we ordered. It’s a bit expensive. The portion was weighed on the spot, and the taste was good. —【Tofu Balls】: This dish is not delicious. The portion is quite large. It came out cold, not crispy and tasteless. I didn’t finish it. Not recommended. —【Silk Doll】: It’s also not delicious. The taste is very ordinary. Later I went to a store specializing in silk dolls to eat. —【Potato Baba】: A local specialty snack, made of potatoes, the taste is okay.