四禧堂土豆粉(桂阳店)

The potato noodles taste good, the space utilization rate is very high, and the pedestrian street has a large flow of customers.

The location is good, in the middle of the pedestrian street with a large flow of people.

Guiyang's Cross Street is an old neighborhood. After being transformed into a commercial pedestrian street, the bluestone pavement retains its traditional feel. Hidden within the pedestrian street are a variety of clothing and dining establishments. This shop is located at a small intersection, not far from the main intersection of Cross Street, making it a great location. The neon lights are very eye-catching at night, making it very appealing. The sign boasts that this shop has been a Chenzhou favorite for 12 years. I'm not sure if it's truly popular, but I imagine it's at least been around since it started as a small shop. The decor has a Western retro, gothic feel, unlike the down-to-earth Chinese fast food experience often associated with potato noodles. Most of the customers are young people. In addition to various potato noodle dishes, the shop also sells barbecue. The potato noodles are coarse, smooth, and have a softer texture. I tried the three-fresh potato noodles and the clam potato noodles, both 16 yuan. Each noodle dish came with noodle balls, but they were too starchy and unappetizing. The three-fresh noodle dish had dried squid, and the broth was indeed quite fresh. The clam noodles are actually the same recipe you'll find everywhere. They taste the same no matter where you eat them: spicy, fresh, and fragrant. The only difference is that they've replaced the noodles with potato noodles. Because of the spicy flavor, you can't taste the "old hen soup" flavor they advertise. If you're trying it for the first time, I recommend buying the original potato noodles.