老面馆肠旺面(蔡家街分店)

Caijia Street is a cross street of Zhongshan East Road. There are many small restaurants and restaurants. The old Guiyang noodle shop Changwangmian also has a branch here. The environment of this store is good compared to other brands of Changwangmian I have eaten. It is very clean. You can see that the aunt is very diligent in cleaning up the dishes left by the customers who left the table. The store provides free cold dishes and tea. It is strange that they sell wine for 2 yuan a glass. The locals in Guiyang love wine so much [grin] I want Changwangmian with egg. There are quite a lot of toppings in the noodles, including crispy whistles, pig intestines, bean sprouts, etc. But I guess it’s a matter of personal taste. The noodles are usually a bit soft. The large intestine is very clean but not tasty. I couldn’t eat it after just a little bit.

The buckwheat noodles they use for Changwang noodles have a very good texture. The chef who prepares the ingredients is very enthusiastic. When I asked him what the ingredients were, he told me carefully one by one. This restaurant is very worthy of promotion and you can tell at a glance that it is an authentic old shop.

Intestine Noodles: The intestines are soft and fragrant, the blood is tender and smooth, the chili oil is spicy, and the noodles are chewy. Intestine Noodles is a favorite of Guiyang people and a must-eat when you come home from a business trip!

The old noodle house is located in the Zhaiji Road area and has branches in Caijia Street. It has been open for more than ten years. The taste is getting better and better, especially the noodles are more authentic. I just have to try it.

This is the first time I eat this kind of noodles. It's delicious. I want to eat more. Hahahaha