LEI JIA DOU FU YUAN ZI

This intangible cultural heritage that started in 1864, the tofu balls and tofu noodles are pretty good. They are not amazing, but they are indeed very fresh and delicious, and the soup is also good. If you come to Guiyang, it is worth a try.

I arrived at the store at around 5:20 pm on December 31, 2018. I had heard that tofu dumplings are a local traditional snack food in Guiyang City, and Leijia Tofu Dumplings were founded in 1874, with a history of more than 100 years, so I had to try it. I personally think the environment of this store is quite good, with an antique style and a bit of local Guizhou characteristics. The tofu dumplings tasted good, with a crispy texture on the outside, and there were green onions inside. Remember, it was quite fragrant without dipping water. There was water with zheergen in the dipping water, but I was still not used to this taste, hahaha. In addition, there was a new product, dried tofu shreds, which only cost 3 yuan a serving, so I tried it. It had a chewy texture, was quite dry, a little salty, and a little spicy. I personally think it is very suitable for meals!

The most famous dish of Lei's Tofu Dumplings is of course the tofu dumplings, which have a very chewy texture and are full of bean fragrance when dipped in condiments, which is significantly different from other bean products. The fruit jelly and spicy tofu pudding in the store are also good and can be tried together.

I love their restaurant so much that I always go to eat one whenever I pass by~ The tofu balls they make taste very similar to the stinky tofu in Taiwan~ Although they taste similar, their shape is quite different. They are not regular squares or rectangles, but egg-shaped. The high temperature creates tiny holes and strings of varying sizes on the surface. At first glance, I thought it was a bird's nest~ The result of deep frying is that the outer layer is very crispy~ The inner layer is unexpectedly a semi-paste of tofu~ Bite one end and scoop in the sauce. The paste pepper, shredded watercress, and crispy sweet pickled radish in the sauce are put into the bag. Eat it in one bite. The layers are distinct and the taste is rich. You don't have to worry about too much sauce. The taste is just right~ They also have a secret sour soup rice, which is also different from other restaurants~ His sour soup rice is mostly dark in color, but hers is bright red~ Her secret sour soup rice is made with thick tomato soup as the base, a little pickled cabbage, sprinkled with watercress and chives~ The strong tomato acidity is very different from the conventional fermented sour cabbage acidity, and the rich aroma and taste of watercress that occasionally bursts out when chewing, forming a contrast, which is very pleasing~

There are many snacks in Guiyang. The Erqi Road snack street makes you dazzled. Leijia tofu dumplings are a must-try. The various fillings taste very good. The first picture is with the seasoning of the ear. The traditional flavor is 9 yuan for 4 pieces. It has a classic taste.