Dong Jia Shi Fu (Bei Jing Road)

It's a place with very ethnic characteristics. I personally really like these unhealthy bacon and the like, haha. I feel like it can be worth the main course later. Maybe the pork itself is better than the industrially farmed ones we eat.

The taste here feels very good, the dishes look very beautiful, with good color, aroma and taste, and the price is very economical and affordable, which feels very good.

The decoration has ethnic characteristics, the dishes are unique and delicious, and it is worth recommending! I saw millet residue again, a Guizhou snack that looks like baba, which is my favorite! Fried bacon with oyster sauce, mugwort baba, sauerkraut fried glutinous rice balls, Gastrodia elata night sweat chicken, and Dongjiashe rice all taste good. For foodies, the focus of their travel is eating!

When you come to Guizhou, you must taste the local specialties. There are many sour soup fish in Guizhou, but I want to eat stir-fried dishes. I searched online and came here. Three people ordered silk dumplings, tofu balls, green vegetables, and boiled beef. The portions were quite large. I wanted to eat a bowl of rice, but I found that I couldn't eat it at all. The silk dumplings and tofu balls are very unique. I really didn't order them wrong. The silk dumplings are a bit like eating Peking duck or Beijing sauce pork shreds, but the stuffing is mainly vegetarian and the sauce has a stronger lemongrass flavor. The tofu balls are lightly cut on the top, and you can put the chili sauce inside when you lift them up. I stuffed beef inside, haha, it feels a bit like making your own stuffed tofu, but the tofu balls are crispy, and they should be fried and served immediately. The other two dishes are not surprising. Three people, 4 dishes, almost finished, a total of more than 200 yuan.

The sour soup fish in Dongjia Restaurant is really good. It can be spicy or not, and the fish becomes more tender and flavorful as it is cooked. The dishes are served quickly. The restaurant has a strong ethnic flavor. There are also Miao singing and dancing performances at dinner, which are very unique. The waiters are very enthusiastic and give a thumbs up.

Staying at Howard Johnson Hotel, I accidentally discovered this hotel at night. It has very authentic local cuisine, first-class dishes, and many signature dishes. However, I am not from Guangzhou and don't eat spicy food. It is a place worth recommending

The service was very good. When they heard that I was from Hangzhou and was alone, they recommended some good food to me, such as sour soup fish, rice tofu, and yellow wax. The medicinal wine was also very good, and the soup tasted like Thai food.