Reason:Specializing in Qiandongnan Guizhou cuisine, with a tangy and appetizing authentic shrimp sour soup
Currently closed|Open at 11:00 today
+8685185867968
护国路180号二层
What travelers say:
It was my first time to eat sour shrimp, and also the first time I knew that mao la guo was actually tomatoes. There was a stinky smell of sour shrimp as soon as I entered the store, but it was acceptable. I sat down and ordered a set meal. The signature sour shrimp, beef and pig intestines were very good. The beef and pig intestines were very tasty and had a good taste. I forgot that the sour shrimp was a bit smelly. The shrimp cakes and rice skins were also okay as staple foods. One set meal was enough for two people. The price-performance ratio was relatively high, but the service was lacking. No one came to remind me when the pan was sticky.
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Reviews of MAOLAGO
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It was my first time to eat sour shrimp, and also the first time I knew that mao la guo was actually tomatoes. There was a stinky smell of sour shrimp as soon as I entered the store, but it was acceptable. I sat down and ordered a set meal. The signature sour shrimp, beef and pig intestines were very good. The beef and pig intestines were very tasty and had a good taste. I forgot that the sour shrimp was a bit smelly. The shrimp cakes and rice skins were also okay as staple foods. One set meal was enough for two people. The price-performance ratio was relatively high, but the service was lacking. No one came to remind me when the pan was sticky.
A restaurant with southern Guizhou flavor, their sour soup is made from fermented tomatoes. The shrimp and sour beef dish is very special. After the river shrimp is fermented, it is not too sour but has a strong sauce flavor. The portion is also large. If three or four people eat, ordering a small pot is enough.
The kind only connoisseurs know about!! 18 places I'd visit without a care in the world!!! Almost all of them locals have been eating at since childhood... eaten there dozens of times... little-known, but genuinely delicious places!!! Not trendy! Not internet-famous!!! 😭 And must-buy, truly affordable and delicious Guizhou specialty souvenirs!! 🗺️ See the map in the comments for specific locations!!! ✔️Yu Niang Crispy Potato Cake (Zhengxin Street) ✔️Youyi Road Glutinous Rice (Youyi Road) ✔️Spicy Shrimp and Sour Beef (Huguo Road) ✔️Xingyi Wang's Sliced Vermicelli (Shixi Road) ✔️Pingba Lei's Teppanyaki (Jiaxiu Tower) ✔️Beef Hot Pot (Huguo Road) ✔️Guiyang Yunyan Zhongxiang Restaurant Bean and Rice Hot Pot (Shifeng Road) ✔️Dan's Yellow Sugar Bowl Bait Cake (Chengji Road Market) ✔️Xiaoxian Tomato Chicken (Jiaxiu Tower/Fountain Pool) ✔️An Shunliangji Big Mouth Wraps & Small Pot Jelly (Normal University) ✔️ Zhaoji Meitan Snacks (Egg-wrapped Potatoes!!) ✔️ Wangliu Ming Hot Pot (Jiaxiulou) ✔️ Zhouji Braised Beef Noodles (Jiaotong Street) ✔️ Good Mood Grilled Fish (Youyi Road) ✔️ Jujunyuan Hot Pot (Minsheng Road) ✔️ Jindingshan Small Ears Hot Pot (Jindingshan) ✔️ Fangfang Chili Noodles (Chili Noodle Specialty!! Qingyun Road) - 🥹Guiyang is so delicious I want to buy a house here! !!!!!! Feel free to share more delicious food in the comments section~ (Share sincerely, 🈚️, please don't misjudge) #GuiyangFood #GuiyangFoodGuide #LocalFood #GuiyangFoodRecommendations #ReallyDeliciousSnacksCollection
🌶️[A tough guy in the alley] Guiyang's must-try Xiao Shizi: Xiaoping Spicy Vegetarian Noodles – a mouthful of sour noodles will leave you spellbound! 📍 [Guide to finding the restaurant: No matter how deep the alley is, you'll have to find it] Address: Guishanyuan Community, Yunyan District, Guiyang (look for the "Xiao Shizi" sign; don't go the wrong way!) Getting there: Take a taxi to Xiao Shizi, then walk into the Guishanyuan Community on Minsheng Road and follow the aroma. Or take the bus to the "Da Shizi" stop, a 5-minute walk away. Opening Hours: 6:30 AM - 2:00 PM (closes when sold out! Go early, as breakfast is the busiest time). Warning: The restaurant is small, with only five or six tables for dine-in! We recommend avoiding peak hours between 8:00 AM and 9:30 AM, or ordering takeout. 🍜 [Ordering Tip: Follow the instructions to avoid disappointment!] 】 1️⃣ Must-Order Basic: Solid Vegetarian Noodles + Soft-Boiled Egg: The sour noodles are the soul! They're chewy and succulent, topped with a secret chili oil recipe (peanuts, minced meat, and crispy fried until fragrant). Paired with a runny, soft-boiled egg, poke a hole in the noodles and you'll be smothered in the sauce. It's so delicious you'll stomp your feet. Hidden Need: For those who can handle spicy food, add "more chili!" (locals do it all). 2️⃣ Extra-Ingredient Fried Combo: Crispy Fried Egg: Add a spoonful! The crispy, fragrant lard is mixed into the noodles for an explosion of grease and flavor 💥 Braised Tofu/Braised Egg: Soak up the spicy broth and burst with juice. Don't: Don't order the soup noodles! Dry-mix noodles are classic, but soup noodles lack the soul. 3️⃣ Affordable Prices: Basic Vegetarian Noodles: NT$10 per bowl, add an egg for NT$2, and crispy fried egg for NT$5, for a filling meal at NT$15 per person. 💡 [Eating Tips: A Local's Secret] Noodle Mixing Tip: "Stir the base first, then poke the egg. Stir the chili peppers thoroughly and slurp the noodles slowly!" The owner doesn't add any broth, but immediately stirs the noodles as they're served, coating each strand with chili oil and minced meat. The soft-boiled egg is poke through at the end to thicken the noodles. The louder the slurping, the better! Pairing Tips: Buy a cup of iced sour plum soup (5 yuan) from the stall next door for a refreshing and spicier spiciness. For those who love a stronger flavor, try the zhe er gen dipping sauce (free, takeaway) for a spicy and sour finish! 🚶♂️ [Check-in: Don't sit idle after eating!] =] Shopping and Dining Guide: 1. Walk 5 minutes to Zhengxin Street for Yu Niang's Crispy Potato Cake (the same one on the 2025 Must-Eat List!); 2. Around the corner on Minsheng Road, try So Xiaofen's Barbecued Pork Dumpling Noodles (a classic example of a light, fresh soup); Digestive Guide: Take a 10-minute taxi ride to Jiaxiu Tower for stunning night views (dinner can be arranged at the spicy shrimp and sour beef hotpot next door). #FoodFlavor #RomanticDateRestaurant
I'm visiting Guiyang in August and September! Don't blame me for not telling you in advance. I've compiled a comprehensive Guiyang travel guide. For those planning a trip to Guiyang in August and September, remember to take a look! It's all honest advice! ❗️ ⚠️Guiyang is incredibly cool in August and September, with average temperatures between 20°C and 28°C. A gentle mountain breeze makes it a natural summer escape, ensuring a comfortable trip. ⭐P2: Recommended Guiyang Attractions ⭐P3: Guiyang Food Guide ⭐P4: What to Pack for Guiyang and Itinerary Planning ⭐P5: Guiyang Transportation Guide (Landing and Within the City) ⭐P6: Recommended Accommodation Areas in Guiyang ⭐P7: Attraction Details ⭐P8: Things to Avoid in Guiyang Tips ⭐P8: Guiyang Dinner Guide - 📍 What to Eat in Guiyang 🥘 Xiaohui's Homemade Guizhou Cuisine 🥘 Liu Fugui's Sour Soup Beef Hotpot (Air Raid Shelter Branch) 🥘 Spicy Shrimp and Sour Beef Hotpot (Jiaxiulou Branch) 🥘 Zhang's Authentic Zhijin Live Oil-Roasted Pot (Hefei Road Branch) 🥘 Xunwei Jianghu Guizhou BBQ (Fuzhou Street Branch) 🥘 Li Shanshan Tea More Travel Guides👉🏻 Hezhiyuli National Travelogue #GuiyangTravel#GuiyangTravelGuide#GuiyangTravelPhotography#GuiyangTravelRecommendations#GuiyangTouristAttractions#GuiyangFood#Summer VacationTravel#Where to Go on the Weekend#Guiyang Sour Soup Beef Hotpot#Hezhiyuli@Hezhiyuli National Travelogue