Name: 孟家风情院
Address: 86 Yingbin West Road, Guide
Telephone: 0974-8550252
Price range: ₹

Hainan Tibetan Autonomous Prefecture ร้านอาหาร

孟家风情院

A friend brought us to this restaurant to eat. We came here to eat kebabs. They were very authentic and the meat on the kebabs was very large and solid. They were also very fresh and delicious. The more you chewed, the more fragrant it became. The seasoning was also very good. It was very pleasant to eat, drink and chat.

Xiaobai Farm is built in a deep alley and is famous for its special food. Good wine needs no bush. It is a good place for local people to have a feast.

We came to this restaurant by accident. We happened to stay in a hotel near it. At night, it was very dark nearby and there seemed to be nothing to eat. So we asked the hotel owner, who introduced us here. It looks like a very ordinary place from the entrance. Although it seems to be very large, it is like a tropical rain forest inside, with plants everywhere. The so-called halls and rooms have no doors or walls. They are separated by plants. Of course, there will be mosquitoes where there are many plants. There is no air conditioning or fan, so it seems a bit hot. The price is not expensive. The food we have eaten in the past few days is very expensive, but this place is unexpected.

The product is very good. We came here for tourism and haven&#39;t eaten light food for many days. My friend taught the chef to steam fish. He only told the process once, and the chef was able to operate it well. The steamed fish is like the chef of a Guangdong restaurant. The fish is just cooked, very fresh and tender. Finally, I ate stuffed skin. Stuffed skin is a specialty dish in Qinghai. Just like the cold skin in Xi&#39;an, it is also eaten cold. I like to eat this kind of skin. I will order similar dishes wherever I go. However, as a girl from Guangzhou, I cannot eat anything too spicy. Since the cold dishes were served a long time ago, I forgot to say that they were not spicy at first. The stuffed skin was so spicy that I could only eat one or two strips.

Fried beef fillet with barley is also an authentic dish. Because it contains barley, which is a kind of grain crop in the northwest region, it is chewy and takes a little time to digest. The beef fillet uses yak meat, but it is cut a little smaller, so you have to slowly taste the beef. The dish is beautifully presented. I didn&#39;t expect that in these remote places, people would also pay attention to the presentation.

The noodles are chewy and taste great, with authentic Shaanxi flavor, and the braised meat tastes good.

孟家风情院

Reviews of 孟家风情院