Huangguoshu Bailian Hotel Restaurant Waterfall

Guanling Foodie Diary | A Stunning Hotel Restaurant Hidden Next to the Waterfall‼️ Who would have thought such a magical restaurant existed right next to Huangguoshu Waterfall! Dinner at the Bailian Hotel was truly amazing! Enjoying the breathtaking views of the waterfall while enjoying authentic Guizhou cuisine was a truly incredible experience! 🏨Waterfall Pavilion at the Bailian Hotel Huangguoshu 📍Within the Huangguoshu Scenic Area, Huangguoshu Town, Guanling Buyi and Miao Autonomous County ✨Signature Dishes: - Broken Bridge Green Pepper Fish (Super authentic! Tender fish paired with the spicy green peppers for a satisfying experience) - Fried Egg with Gou Di Ya (A perfect combination of local wild vegetables and eggs) - Stir-fried Seasonal Vegetables (The authentic flavor of fresh mountain vegetables) - Beef Rice Noodles with Skin (Soft, chewy, and incredibly delicious) Sitting by the floor-to-ceiling windows, you can take in the breathtaking view of the cascading waterfall. The view is unbeatable! The restaurant's elegant decor is perfect for photo ops. It's also worth noting that all ingredients are locally sourced and incredibly fresh! The service is also incredibly attentive, worthy of a star-rated hotel. Tips: 1. Book a window table; it's fantastic to eat while gazing at the waterfall. 2. Eat the green pepper fish while it's hot; the more you eat, the more addictive it becomes. 3. The beef rice noodles with skin on are available to take out for breakfast. #GuanlingFood #HuangguoshuWaterfall #GuizhouCookingRecommendations #BolianHotel #FoodCheck-In

Because the hotel package I ordered includes meals, I can also experience the hotel's food, accommodation and transportation in all aspects. This is a Chinese restaurant. It is outside the lobby, and the environment is elegant and classy. I ate Chinese food, and also specially tasted the [Yunnan Cross-Bridge Rice Noodles] recommended by netizens. First of all, I have to say that their cross-bridge rice noodles are really fragrant, the soup is fresh and delicious, and they are full of sincerity. According to the introduction of the clerk, their hotel is a Yunnan brand, and this rice noodle is also specially invited by a Yunnan chef to teach, the original flavor, exactly the same. After eating the rice noodles, I drank all the soup, without any leftovers, which was quite satisfying. I think the Chinese food is also well done. The set meal is a very exquisite set meal, and both the presentation and the taste are very good. The beautiful scenery outside the window is intoxicating, and so is the food in front of you. Restaurant: [Waterfall Pavilion, Huangguoshu Bailian Hotel Restaurant]

When I checked into Huangguoshu Bailian Hotel, I was quite frustrated that I was offered a meal package with 800 yuan of dining credit just after I made a reservation. The price was the same, but the difference was that I made a reservation with a full meal. According to the price of the dishes at Waterfall Pavilion, it was obvious that the 800 yuan credit would be more comfortable, because the free set meal was a 6-course meal, not large in quantity, and a strange combination of Chinese and Western styles. Although I was full in the end, it was definitely not as good as ordering dishes by myself. . As the only restaurant at Bailian, Waterfall Pavilion has a pretty good environment. You can enter from the lobby or the tea room terrace. It is very large. The super long bar counter and floor-to-ceiling windows will remind people of the former Puxi hotels such as Qishang and Guanggu Hyatt. It is grand and beautiful. Outside the window is the outdoor hot spring area of ​​Bailian. . In addition, each table will have different floral arrangements, which are very exquisite and elegant, and are in line with the positioning of a luxury hotel. When dining, the sun is setting, and the waiter will actively lower the nearby curtains to block the light. The service is still up to standard. . Let's comment on the dishes below: . 1⃣、|Caviar Hot Spring Egg^ Recommendation Index: 4🌟 . It looks good and the ingredients are in place. The top is decorated with sturgeon roe and mint leaves. The bottom can't be called a hot spring egg. It's more accurate to say it's a poached egg with red wine sauce. Below is a piece of French foie gras, and then candied apple slices as a base. The poached egg is cooked well, but the texture of the foie gras is slightly worse, not fat and tender enough. The biggest problem is the seasoning. The red wine sauce is too sweet and not salty enough. In fact, adding more caviar can solve it. . 2⃣、|Rosemary Marbled Steak^ Recommendation Index: 3.5🌟 . In fact, it is a piece of m3-level sirloin fried with black pepper sauce. The cooking time is average, not juicy but rich in oil and water. The flavor of rosemary is not prominent but the black pepper is very strong. The sauce made by yourself is not a semi-finished product. . 3⃣、|Pork ribs with thick radish soup^ Recommendation index: 3.5🌟 . Pork ribs are not well selected, too many broken bones, two kinds of radish are cooked thoroughly, the soup is rich and mellow, except that it is slightly salty, there is nothing wrong with it. It should be very good to mix with rice, but unfortunately there is no rice in the set meal. . 4⃣、|Bamboo fungus stewed chicken (per person)^ Recommendation index: 4.5🌟 . A must-eat dish in Anshun. I have eaten it for several meals and have not encountered a bad one. The chicken is still good. The free-range chicken is about one year old, the meat is firm, and the soup is fresh and delicious. . 5⃣、|Tomato beef pasta^ Recommendation index: 4🌟 . The noodles are cooked well, the meat sauce is fragrant, the sour taste is appetizing, and they are also willing to put cheese. . 6⃣、|Passion fruit mousse^ Recommendation index: 3🌟 . The presentation is still pretty, but apart from the fresh fruit, the main texture of the mousse is average, and the passion fruit element is not well reflected. At the same time, too much gelatin powder is added, and the taste is more like jelly, lacking a light texture. . I made an appointment with the hotel sales, but I was not told that a new set menu would be released (it was released on the night of the reservation), which resulted in me not being able to systematically experience the hotel's Chinese food level during this stay. It was a pity that the price of Chinese food was quite cheap among several Bailian restaurants, but unfortunately there was no place to put the menu due to limited pictures. If you stay in a hotel, it would be fine to eat in the hotel. #Local food #These hotels are awesome #Hotel addiction