Man Ho

[Taste] Recommend the 288 double set meal, which is enough for 2-3 people and has a high cost-effectiveness. The fish balls and roasted meat are very good, and cold dishes and mango sago are also given as gifts. [Environment] The 6th floor of Marriott Hotel is much quieter than the buffet restaurant downstairs [Service] The service staff is very positive and the service is just right. If there is still a shortcoming, it is that the Mandarin is not very standard, but the attitude has always been very good, and we try to understand~

You will find that many of Marriott's Chinese restaurant menus are familiar, as if they are a nationwide high-end Cantonese restaurant chain. For lunch, I chose unlimited Cantonese-style snacks for 158 yuan per person. I was quite disappointed when I saw the menu was only half a page, but I was overjoyed when it was served. Snacks are more expensive than quantity. I am used to eating more than 100 dishes in Fuzhou, which is really a step backward. Wouldn't it be nice to calm down and produce simple and happy Wumi porridge and double skin milk?

My friend said this Marriott teahouse has a good environment, so I came to try it~ The teahouse is on the 6th floor. You have to park your car in the Zhengjia parking lot and take the elevator to the 5th floor hotel lobby and then take another elevator to the 6th floor. It's a bit troublesome~ It's best to make a reservation in advance for tea, because there is only a hall with a few tables open. Although the place is not big, it is quite comfortable to sit~ Two people ordered about 20 dim sum. I love mango sago the most. I drank two cups. The beef noodles are also very delicious. The other dishes are just so-so, but the spare ribs are not delicious~ It's also good to come here for tea when you have time~

The Chinese restaurant on the 6th floor of the Grandview Marriott was a Chinese dim sum buffet on the weekend. When I made a reservation over the phone, the staff was very friendly and asked if I had children and if I needed a baby stool. After confirming that a table for 4 and a baby stool were reserved, they called me again at noon that day to confirm. As a Chinese restaurant in a five-star hotel, the decoration is also quite elegant. I don't know if it was because there were too many people on the weekend, so we arranged it in the 888 small hall, which was still quite noisy. The bathroom was relatively dirty, and the toilet paper on the floor was disgusting. At the same time, due to the large number of people, the baby stools reserved by phone were unfortunately sold out. A group-purchased dim sum buffet is 10% cheaper than paying at the hotel on site. The service fee and tax are 6% cheaper. All the dishes on the dim sum paper are unlimited. There is a time limit on weekends. The second round is from 12:30 to 14:30. I prefer dumplings. I ordered shrimp dumplings (the skin is chewy and the shrimp is refreshing), spinach shrimp dumplings, abalone and sea cucumber crystal dumplings (with abalone and sea cucumber but the taste is average), sea cucumber soup dumplings (I ate the sea cucumber, the dumpling skin absorbed the soup, it was okay, but the filling had too much fat and it was not delicious. The dry fried beef noodles that I didn't take a photo of were not optimistic at first, but they had the flavor of the wok. The ratio of bean sprouts, chives and beef rice noodles is just right, and the wetness and dryness of the sauce are just right, not greasy. As expected, stir-fried beef noodles are a must-test subject for chefs. This delicious food basically represents the standard of the restaurant. The puff pastry egg tarts were served late, and I was worried that they would leak. Who knew that since they were freshly baked, the puff pastry was thin and crispy, and the egg juice inside was fresh and sweet, which was great. Although some dim sum were not served in the end because we ordered too much, as a five-star Chinese buffet dim sum for 138 per person, the environment is good, and the ingredients are more advanced than the dim sum in ordinary restaurants. If you taste it from Monday to Friday, you may be more satisfied.

The Marriott Hotel located in Guangzhou Zhengjia Plaza can be regarded as one of the best hotels in the area. Marriott's positioning has always been reversed to business, so the hotel's catering configuration is not rich, and the entire main team is Marriott's Chinese restaurant. In recent years, Marriott Chinese Restaurant has been very proactive and will take the initiative to cooperate with local catering brands and famous chefs to make joint menus, so that the richness and freshness of the dishes have maintained a good reputation. Almost every time you go here to dine, there will be new surprises.

This restaurant is very close to Grandview Plaza. I was watching football nearby, so I suddenly thought of trying authentic Cantonese cuisine in the hotel here. First of all, the service of this restaurant is super good. It's so good that I want to tip the waiter. Secondly, the dishes are also very authentic and the appearance is first-class. In short, I highly recommend eating here. It must be worth the money!

The morning tea buffet is great, with quite a lot of choices, and the steamed fish mouth with chopped pepper is the best. The hall is not big, and the view is average, because the floor is not high and it faces the Central Plaza. The service is quite good. I went there during the Chinese New Year and used a group purchase voucher, and I had to pay an additional service fee, which should not be required during normal non-public holidays.