KUMOI

The epidemic is not so tense anymore, and the first meal of dine-in is open. Yunju really seems to be in Yunju Temple! At an altitude of more than 200 meters, the cars are the size of matchboxes, and Huacheng Square is a beautiful carpet. It was a bit difficult to make a phone call today, and it took a while to make a reservation. Seafood sashimi rice, egg yolk, sweet and smooth. Peony shrimp is fresh and smooth! The salmon is not fat enough, the octopus is refreshing, and the sushi rice has only a little vinegar taste, which is delicious. Very good experience, the waiter is polite.

This can be said to be the most cost-effective restaurant in the Four Seasons Hotel. The cheapest fried rice is 100 yuan downstairs. It is no problem to eat full, and you can also enjoy the feeling of dining in the clouds comfortably, although you can only look at the Guojin City view instead of the Guangzhou Tower River view. Many set meals are priced at about 200 to 300 yuan, including salad, miso soup, staple food and fruit, which is very rich. The service of the Japanese restaurant in the five-star hotel is impeccable, just one word, great. Tried the signature eel rice set meal. The grilled eel was not only large in portion, but also kept the right amount of fat, crispy on the outside and tender on the inside, not greasy at all. The method and taste of the avocado salmon tempura roll are quite special. If you are tired of eating regular meals, you can try this. The matcha ice cream has a strong matcha flavor, porridge. Tips: If you have a Four Seasons membership, you can get a 50% discount on the price of dishes for two people to dine, and the set meal is also 50% off. You know how cost-effective it is!

Kumoi on the 72nd floor of the Four Seasons Hotel has a large floor-to-ceiling window overlooking the day and night of Zhujiang New Town, which makes you feel comfortable and relaxed. Sitting by the window, I suddenly knew the origin of the name of Kumoi. The grilled wagyu and sea urchin, the ingenious idea perfectly combines the tenderness of grilled wagyu and the freshness of sea urchin. The sea urchin melts in your mouth with one bite, and the taste is full enough without adding other sauces. The prawn tempura, with a specially prepared sauce, has a little plum flavor, minus the fried taste of tempura, and the prawns are firm. The airplane cargo is indeed extraordinary.

Known as one of the top ten luxury restaurants in Guangzhou, Guangzhou Four Seasons Hotel ● KUMOI Yunju is a high-altitude restaurant in Guangzhou that I have always wanted to go to. Its unbeatable high-altitude view of the Pearl River New Town and its authentic Japanese cuisine are talked about by many Guangzhou gourmets. Entering the restaurant, you will be amazed by the elegant and warm environment created by the exquisite and delicate decoration of the restaurant. Yunju is located on the 72nd floor of the Four Seasons Hotel. We were lucky to reserve a window seat when we called to make a reservation. When we entered, the front desk carefully verified the reservation information and kindly took us to the dining location. The dining hall is separated from the front desk by a comfortable waiting lounge and a bar counter displaying various wines, which also creates a quiet dining environment for diners to separate from the outside world. In Yunju, you can see the chef cooking on the spot and feel the production process of fresh ingredients. When you sit down, you prefer to look through the glass window to enjoy the colorful night view of Zhujiang New Town from the sky. After sitting down, you will be carefully served tea and introduced the characteristics of each dish. The service is also very meticulous. Yunju is an authentic Japanese restaurant, managed by a Michelin one-star chef from Tokyo, Japan. It provides a series of authentic Japanese cuisine such as sashimi, sushi and teppanyaki. Appetizers Shrimp and crab meat jelly The careful presentation is like a flower blooming on the plate. The crab meat and shrimp meat are very delicious. Mix them with jelly and put them in your mouth. It is slightly sweet and sour and very appetizing. Steamed egg with crab meat sauce and foie gras  A large piece of fried foie gras, which is crispy on the outside and tender on the inside, and a steamed egg that has absorbed the essence of fresh crab meat, shrimp meat and fresh mushrooms, are delicious and sweet Airplane cargo sashimi The ingredients are freshly imported tuna, Arctic shellfish, shrimp and salmon. The chef's exquisite knife skills make them beautifully presented on the plate, and they taste full of freshness Grilled oysters  Fresh French imported oysters are grilled with ham and garlic. The meat is tender and juicy and tastes good, but I personally think that some of the ingredients take away the deliciousness of the oysters themselves Grilled eel The meat on the back of the eel is grilled, and the secret sauce is added to the fluffy and soft eel meat, which melts in your mouth Sizzling Australian beef tenderloin The tenderloin is cooked in all directions, juicy and tender, and is carefully divided into small pieces for easy eating Crab meat sushi rice Fresh crab meat, fish roe and rice give you a sense of satisfaction Chestnut sweet potato  After-meal dessert, the melted chestnuts and purple sweet potatoes are beautifully shaped, and are very sweet when eaten with fresh fruit pieces Enjoying the food at Yunju, a high-altitude restaurant on the 72nd floor of Guangzhou, you can also enjoy the colorful night view of Zhujiang New Town. It is a bit satisfying to have both bear paws and fish

You need to go through security check to get to ifc, go to the 70th floor, take the 2nd floor elevator to the 72nd floor to Yunju. Looking up, there are about 30 floors left, and many people are taking pictures up there. As for the food, there are too few items and the quality is too low. It is no different from the usual Japanese food buffet. The price is 360 per person, and the products are all ordinary. There is no food worth taking pictures. A colleague ate a lot of ice cream.