Jianji Noodle

Jianji Noodle Shop is a popular small shop in Guangzhou. The price is reasonable, the environment is good, and the service attitude is also very good. It mainly provides a variety of Cantonese noodles. The interior decoration is simple, and the tables and chairs are neatly arranged. The food here tastes very good and the price is not expensive.

[Environment] A 50-year-old shop, not big, clean and hygienic [Service] The service is OK, but not bad [Taste] Beef brisket with longevity Yifu noodles: The fried sauce is made of sweet and spicy sauce and half fat and half lean pork belly. The noodles and soup are made on the same day, delicious! Pork intestines with Dan noodles: The noodles are very smooth, the pig fat is well processed, and it is tasty!

This noodle shop has been here for a long time. The thick handle is still relatively stable. I like to eat the noodles here. It is a little spicy, the taste is just right, and it is also served with a soup. Every time I eat it, the aftertaste is the same.

To eat delicious food, you have to go to Guangzhou. It's authentic, so I went to Guangzhou for the second time just to eat and drink😂 When I came to Guangzhou for the first time, I was too full after eating at Tongjijia, so I passed by and didn't go in. This time I was more careful and didn't eat too much😁😁. There was only a fan in the store in the hot summer. There were still many people after lunch. We found a place closer to the fan to sit. The noodles are divided into large, medium and small, with different amounts, so there is no need to worry about wasting. The environment is average, after all, people come here to eat for the taste. After paying, give a small card and ask the aunt to get the noodles. The aunts in the store are not young. I think they are very happy and cheerful. It's good. The beef brisket with longevity Yifu noodles has a lot of beef brisket, as you can see in the photo, it is very flavorful and has no smell. I like the meat with tendons, which is very chewy. Although I ordered a small portion, I didn't see how much less noodles there were, which is very affordable. l If you want to get down to earth, you have to check in at this store. Deep in the old city, you can experience the lives of ordinary people. When you go to Guangzhou again, you have to come here to eat noodles with the aunties.

My husband's workplace is close to this shop. He likes to come to this Jianji Noodle Shop. He likes noodles and Yi Noodles, so he comes here often. Sometimes when I come here to do business, he takes me here to eat noodles at noon. I have been here several times. I think Yi Noodles are good and smooth, but the fried sauce is a bit greasy for me. I can't eat it if I don't eat much. I have always liked eating Shengdan noodles. I always order a bowl of plain noodles. This time we ordered two beef brisket Yi Noodles, one Shengdan Noodle, one plain noodles and one rape. The price this time is a bit higher than the previous time. Isn't it normal? The prices in the market are rising so fast now. Fried sauce beef brisket longevity Yifu noodles, (medium) 15 yuan. Fried sauce Shengdan noodles, (medium) 10 yuan. Shengdan noodles with wonton soup, (medium) 10 yuan. Shengdan noodles with soup, (medium) 7 yuan. Oyster sauce vegetables, 7 yuan. In the glass cabinet in front of the store, there are several sizes of Yi noodles, which customers can buy and cook at home. We bought the small "Yi noodles" for 6 yuan each, but it is definitely not as delicious as the one cooked in the store, because there is no fried sauce as seasoning. Haha. There are first and second floors in the store. We often go to the second floor (like a small attic), where there are fewer customers and it is more comfortable to sit.

Located on Changshou Road, Shangxiajiu, this is an old noodle shop. It is also a recommended noodle shop. When I arrived at noon, many people lined up to order. The shop is a traditional noodle shop, and the cashier still uses the tearing ticket ordering and number taking mode. Noodles are divided into Yi noodles and egg noodles, and there are large, medium and small options. It is recommended to choose Yi noodles, which is the specialty here. I ordered a pig farm noodles and green bean paste. After ordering, I found a seat and someone would call the number and deliver the food. The restaurant has two floors, and you can sit on the upper and lower floors. Or walk a little further forward, there are also special store seats to sit. Pork intestine noodles, with a bowl of soup. The pork intestines are not flavorful enough, and the noodles are relatively soft, which is OK.

This is my first time to eat at Jianji. As a non-professional foodie, I think it is a bit beyond my expectations, because I went to Baohua Noodle Shop, which was praised by everyone before, and I felt that the taste was just so-so, but the price was the price of the Internet celebrity shop, so I didn’t want to go to those so-called shops that everyone said were good. So I went to eat at Jianji with the intention of eating at least once. First of all, don’t be picky about the dining environment in the restaurant, because if the environment becomes better, the price must be increased. If such an environment can get Michelin 2018, I think it must be because the food is great. I want the fried sauce pig large intestine E-noodles, which comes with soup, 16 yuan, not a lot of noodles, but a lot of sauce, and the pig large intestine is also okay. Its E-noodles have a good texture, not the kind of mushy and soft, and the E-noodles are particularly flavorful. The lobster E-noodles I eat at the hotel are all very unpalatable, and this one actually broke my previous prejudice against E-noodles; its sauce is also delicious, it is the kind of thick sauce, there is enough pork in the fried sauce, and it is slightly sweet but not greasy. I think the plus point is the noodle soup. Although you can't get anything out of the bowl, you can tell that the soup is made with a lot of ingredients and it's not just a bowl of pot washing water. In general, if you are nearby, you can go there. I will eat there again if I pass by next time, but I won't go there specifically for noodles.