Jiang by Chef Fei

[Environment] The restaurant is elegantly designed and decorated with oriental art, and the dining environment is very comfortable. [Service] The service is thoughtful and meticulous, and the attitude is good [Taste] Flaxseed Shaoming: The skin is crispy and fragrant, the chicken is tender, and it is served with sweet and sour sauce, just right! Pepper and sesame sauce beef: The meat slices are very thin, the beef tendon texture is clear, and it tastes very good!

I come again! The menu of Mandarin Chinese Dim Sum has not changed in almost three years. The order was good this time, and it was served quickly. The ink painting was a small dessert of taro paste. I also ordered a dish of suckling pig with caviar, which cost more than 100 yuan per mouthful. The noble caviar, and the other dishes were not much. My favorite was the blanched lettuce, which tasted good with soy sauce. I used the 40% discount coupon for membership, and the bill was more than 500 yuan.

Expensive but worth it. the service is exemplary and the food is flavorsome.

The clam steak is awesome! I wrote an article about thick cuts a few days ago, and I deeply missed the memories of eating thick cut geoducks. I actually like eating geoducks, and I like the sweet and juicy texture of the fibers. But apart from eating thick cut geoduck strips at my old friend's restaurant, I still like thin cuts at restaurants where I meet people. A few days ago, Mr. Dong Keping, who is well-liked by the people, came to Guangzhou to visit the people in the border areas. At noon, we had a meal at "Jiang", the only Michelin two-star restaurant in Guangzhou. In addition to the gathering with old friends, we also tasted the innovative dishes of Chef Huang Jinghui. One of the geoduck steaks made me feel like I was in spring breeze. It is called "braised" because the geoduck is cut into thick chunks like steak. You can cut it yourself with a knife and fork according to your teeth. The subtlety of Master Hui is that the geoduck has been pre-processed and is actually three or four minutes cooked, and it has a little seasoning of plain makeup, so it doesn't need to sink in the turbid world of mustard and soy sauce. This heat before it is cut makes the fiber texture of the geoduck more delicate, like silk and crisp bamboo shoots, with a crimson color. Not only is the shape graceful, but the natural sweetness is also fresh and decent. I have to praise it, "The old driver is really good at it." As the current leader of Cantonese cuisine in the city, Master Hui's pace of innovation has never slackened. The pistachio foie gras and the crab roe mini winter melon soup are very fashionable and appropriate, but at the same time, Master Hui's traditional basic skills are more perfect. When the glass crispy roasted pigeon is torn open by hand, the gravy is still magnificent. Gourmet food is actually a very simple thing. When good ingredients meet good cooking skills, this is the most wonderful opportunity on the table. I am honored to be able to witness this event.

As a restaurant in Mandarin Hotel, the service and environment are absolutely superb. I failed to book the restaurant run by Chef Jiang during the Guangzhou food tour in June, so I came here today to check in. Guangzhou is indeed a paradise for food. I have tried Michelin restaurants in Guangzhou intensively in the past few days and found that some dishes appear at the same time in different restaurants. If the expectations of Mi2 are taken, there are no surprises today. I like the four dishes I took pictures of the most, the one in Figure 4, the taste of the meat pie is commendable👍But as a foodie who grew up by the sea, I still have higher requirements for the variety of crabs.

The taste is worthy of the two or three meters. But the portion is too big for two people to eat, and it is stressful. Many dishes that you want to eat cannot be ordered. And the order of serving the dishes is not very particular. The first dish is blueberry snow meringue, which is delicious but greasy.

The only Michelin two-star restaurant in Guangzhou. You need to make reservations in advance. Flax seed roast chicken, the chicken is delicious, crispy and fragrant on the outside and juicy on the inside, which is unmatched. Other recommended dishes include foie gras buns, the filling is delicious, bean curd rolls, fried sweet thin braised pork and rice rolls are great. Tea seats are average.