JADE RIVER

Environment: Lingnan style decoration Sunflower chicken: tender chicken with crispy skin and jelly skin Abalone swan cake: chestnut paste filling is not available in this season, the sweet and salty taste of abalone filling is also quite good Traditional duck feet: the method is quite interesting (duck intestines wrapped with duck feet, duck feet wrapped with duck liver)

[Environment] Xiguan garden scenery, rockery and fish pond, the decoration and tables and chairs are mainly mahogany furniture, Chaozhou wood carvings, and Manchu windows, which are comfortable. [Service] The service attitude is very good, enthusiastic and warm. [Taste] Abalone Swan Pastry: crispy skin, pearl abalone inside, and the sauce tastes good. Almond Shaqima: soft and sticky, good taste, not sweet.

Yutang Chunnuan is the top restaurant in Guangzhou, just like Four Seasons Sands Hall is to Hangzhou. It is the face of Guangzhou's restaurant scene. Perhaps it was because of my high expectations. The actual test was slightly different from my expectations. Let's talk about reservations first. In fact, Yutang Chunnuan is not easy to book. For this reason, I specially booked a night's accommodation to get the priority reservation right of a hotel guest. The environment is still very atmospheric, just like the lobby of the White Swan, with ancient charm and quite a bit of artistic beauty. Even in the lobby, the seats are far apart to ensure sufficient privacy. In general, the food is of good quality, but there are no unexpected surprises. As for the dishes themselves, I prefer Bingsheng Mansion on the second day. For example, Iberian black pork barbecued pork^| Olive sachima^ is an absolute recommended menu. It is delicious but not amazing. Service, I think it should be emphasized. ①When entering the door, two waiters, one answering the phone and the other copying a notebook, were completely ignored. The first impression was not good. ②An open half-package was arranged, and the location was not bad. However, there was no waiter to greet us for a while afterwards ③Orders were ordered and tea was served. After just a few words, several waiters were replaced ④As a star-rated restaurant, the most basic briefing steps when serving dishes were skipped. Occasionally, I asked a question and the waiter was confused. With this level, how did this ⭐ get a rating ⑤The wrong dish was served... As a star-rated restaurant, I don’t know how to tactfully comment on this situation In general, it’s still good apart from those overly high expectations

The baked pigeon with lemongrass is different from other restaurants in Guangzhou, very fragrant and special; the special glutinous rice has its own characteristics and tastes very good. I accidentally ordered it and I personally like it with fresh olives and fish soup. These methods are rare in other Cantonese restaurants in Guangzhou. Sunflower chicken is a must-order, but I think the price is expensive and I don’t feel it. The taste is no different from other traditional Cantonese restaurants. The environment is very Lingnan-style. There are not many people at dinner, it is relatively quiet and comfortable, and the service of the waiters is also relatively in place.

Yutang Chunnuan Restaurant in Guangzhou White Swan Hotel, classic dim sum, suckling pig's paw and wing platter, pig's leg stewed with watercress and candied dates, Lingnan sunflower chicken, lemongrass chicken, pan-fried lotus root cake, fresh olives in fish soup, salted mandarin fish, stir-fried glutinous rice, cheese double skin milk. Gourmet Lin 2-star restaurant, today I learned a lot of cooking skills and food knowledge from Mr. Liang Jianyu, the executive chef of White Swan.

The taste is really good. We ordered the lemongrass pigeon. The pigeon tastes really good, with a strong lemongrass flavor. We ordered the swan pastry, which is really beautiful in shape, but it's a pity that it's too greasy. The osmanthus cake is highly recommended, it tastes cold and delicious. The crispy barbecue pork bun tastes great. The shaqi ma is soft and sweet but not greasy. The skin of the secret chicken feet is just right, and the cartilage is still crispy. There are really four shrimps in the shrimp dumplings, and the skin is not that sticky, which is good. The most disliked thing may be the shrimp wonton noodles, which can't be distinguished from the ones outside. In short, it's still good, except that we queued for more than an hour. If you come next time, you have to make a reservation one day in advance. The two of us ate too much.

There is a restaurant in Guangzhou that has been adhering to the authentic Cantonese cuisine. It not only perfectly interprets the Cantonese cuisine with Lingnan flavor, but also is not limited to the traditional Cantonese cuisine style and is bold in innovation. You can listen to the leisurely Cantonese songs while dining, and look at the rippling mountains and rivers. This restaurant is Yutang Chunnuan Restaurant in Guangzhou White Swan Hotel.

The first time I came to Yutangchunnuan in Guangzhou White Swan Hotel, I was attracted by its environment as soon as I entered the door. It is antique and exquisite. The rockery, fish pond, pavilions, etc. are unforgettable. The dishes are rich in variety, distinctive in characteristics, authentic in taste, and excellent in visual effects. It is really worth praising. Of course, the price is not cheap, but it is worth it.