GUANG ZHOU DIM DOU DUK

Seeing that new products have been released recently, I came with my parents to try them again. The elderly can avoid tea, which is good. This time we went to a store near Jiefang South. The seller's show and the buyer's show of new products are still different. The mandarin duck scallop and radish dumplings are missing the black fish roe on the top, and the colorful dace balls are also missing the sausage slices on the top. The former still wins in appearance, while the latter has more ingredients such as dace meat. The raw fried oatmeal glutinous rice produced by the chef of this store is quite good, and it feels better than other stores. The garlic shrimp and spinach dumplings are also very good in taste and ingredients. In general, the dim sum ordered are all good, and none of them are bad. Tips: The number of pigeons is limited. If you want to eat the special offer, remember to arrive early and place your order early.

I strongly recommend it to friends who go to Guangzhou. You must go there for morning tea when you go to Guangzhou. There are all kinds of dim sum snacks. The cooking method is exquisite and the taste is very good. The steamed dumplings have thin skin and a lot of meat. The mango sago has a high appearance and is very greasy. The shrimp dumplings are especially delicious 😋, and the durian is crispy and refreshing.

For Cantonese cuisine, Mouju, Dian Du De, Dao Xiang and Cui Yuan are more famous. This time we went to Dian Du De. Tea is charged separately. You can have a few. You can choose Tieguanyin, Pu'er or Chrysanthemum.

I searched for this restaurant on Ctrip.com and found it by following the navigation. I went upstairs and saw that the environment was good and popular. Two people ordered 8 dishes. The waiter reminded me too much. I saw that everyone liked it and wanted to try it. If you can't finish it, just pack it up. It lived up to expectations. The red rice sausage was full of shrimps, and there were two kinds of dipping sauces. The durian crisps melted in the mouth and were full of durian flavor. The Japanese green mustard salmon was full of mustard flavor. In short, everyone was very satisfied and would go there again if there was a chance. It was great. [Taste] [Environment] [Service]

If you come to Guangzhou and don’t eat at Dude, you will feel that your trip is in vain. If you don’t take some away before leaving, you will feel that something is missing. Red sausage is delicious, salmon and green mustard egg tarts are delicious, lava buns are delicious, beef tripe is delicious, barbecued pork buns are delicious, boat porridge is delicious, and shrimp dumplings are the best...Anyway, you can’t go wrong by ordering the red signs on the menu, and remember to empty your stomach. . . I will come again next time. . .

On the last day in Guangzhou, I chose Diandude for morning tea. This restaurant has many branches in Shanghai, but I have never been there. The reason is that I don’t want to queue. This time I came to Guangzhou and just wanted to taste the authentic local flavor. Many people told me that Diandude tastes so-so, but I think it’s pretty good. "Honey-glazed barbecued pork buns" are of course a must-try in the intangible cultural heritage series of dim sum. Almost every table must order it. The skin is soft and delicious, and the barbecued pork inside is full of meat. It tastes sweet and soft in the mouth. The taste is really good. A basket of three is instantly finished. "Fried chive dumplings" I saw the table next to me ordered this dumpling. It looks delicious. I ordered it. There are 4 dumplings in a serving, and they are quite big. The taste is a bit like the chive box in Northeast China. The skin is crispy, the skin is thin, and the filling is rich. The chives are very tender and have a lot of juice. It feels very full.

Finally, I had the Cantonese evening tea I had been longing for, and I was very happy to catch the crab special offer. This Dian Du De is quite famous, with a large area and three floors, but it looked crowded. The dishes tasted great, and I recommend the Jinsha shrimp red rice sausage and the golden tripe... Most people were chatting while drinking tea, but I was the only one who ate until I was full...

The history of teahouses can be traced back to the late Qing Dynasty, when they evolved from Erliguan to teahouses. The saying “one cup and two snacks” originated from here, which means a clay teacup and two snacks. The transition from teahouses to teahouses has elevated the elegance of tea ceremony. Therefore, many celebrities and literati have had a good impression of visiting teahouses in Guangzhou. The time-honored brand "Dian Du De" originated in 1933. Its founder is Mr. Shen Shaoqing. "Dian Du De" comes from the Cantonese "Dian Du De", which means: no problem no matter what, reflecting the easy-going and pragmatic character of the Cantonese people. Until now, this is not only a catchphrase, but also a well-known teahouse chain brand in Guangzhou. Sliding doors, plaques, couplets, glazed tiles, Manchurian windows, birdcage chandeliers... all are representative of Lingnan style; the misty purple clay teapot of Kung Fu tea paired with boiling water in a small stove, the green-skinned bamboo steamer contains freshly-steamed shrimp dumplings, siomai, barbecued pork buns... "Drinking tea at Diandude is like this, sophisticated yet not pretentious. This is the culture of Guangzhou people and their lifestyle." Diandude has become the motto of the Shen family, a family of restaurants and hotels, and they have everything. Especially the Dezhi store. Doing business with virtue, said Mr. Shen Zhenlun, the second-generation inheritor of the Dian Du De brand.