Dining Room

The environment is first-class and low-key. The products are good, but there are not many dishes. Coffee can be refilled. It's quite satisfactory. The service attitude is good and you feel at home.

It's not bad, simple meals, generally enough to eat, the advantage is that the environment is quiet and comfortable, plus the main dishes are not expensive. It's rare that now they provide unlimited soft drinks, coffee and black and green tea, which is good.

The grouper porridge was great, the porridge base was soft and cottony, with a hint of sweetness, and the fish meat was fragrant and smooth. I ate bowl after bowl. The cantaloupe juice was also very delicious, and it was perfect with various snacks. The water chestnut pancake was very fragrant and smooth, and the shrimp in the wonton noodles and shrimp dumplings was very chewy, which was good.

The food and service were impeccable. CarmenLiang was very patient in serving two noisy children. Thumbs up.

I went to have a sumptuous brunch to celebrate my birthday. There is only a buffet on Sunday at noon. I reserved a seat by the window, which has a wide view and a first-class environment. There are not too many varieties of food, but they are all carefully selected by the chef. Some Chinese and Western main dishes are cooked to order and are very fresh. The freshly opened oysters are very delicious, very good!

Located above the city skyline, Yue Xuan at Park Hyatt Guangzhou provides diners with an excellent place to taste high-end food and enjoy the beautiful scenery in the clouds with its excellent geographical location, exquisite and elegant decoration style, meticulous service attitude and amazing Cantonese cuisine, allowing people to indulge in a feast for their taste buds.

I ate Italian food at the Yuexuan restaurant in Park Hyatt Hotel. The hotel is very stylish and suitable for taking photos. The view on the 65th floor is first-class. Maybe I am a country bumpkin who doesn't know how to appreciate it. The dishes are not very to my taste. The baked scallops are sweet and fresh, but the stewed veal leg is too greasy. I don't like anything else.

Located on the 65th floor, the elevator takes less than a minute to reach. Enjoy the flavors of Puglia, Italy, while basking in the breathtaking views of Zhujiang New Town. The restaurant prioritizes healthy and environmentally friendly ingredients. Choose one main course, and since it's a semi-buffet, you can choose one dessert, and enjoy a buffet of appetizers, juices, and sparkling wine. The Angus rib-eye steak is a true delight, paired with a glass of sparkling wine.