Caffe Mondo

Excellent! Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I’d dine here whenever I’m in Guangzhou.

Good environment, good taste, rich ingredients, great. [Taste] The seafood changes every day, very rich. There are also many styles of desserts. The honeydew melon is sweet and soft, and the pineapple is not slag-free.

The environment and landscape are very good, facing the Little Slender Waist, the dishes are exquisite, especially the roasted pork belly, which is unforgettable! The various desserts are delicious and the service is also very good. It is an unforgettable food trip!

"Meaningful" More than ten years ago, I went to Italy for the first time because of Hennessy's activities. This time point became the watershed for me to officially love Western food. I always feel that French food is like Chinese Sichuan cuisine, while Italian food is like Chinese Chaozhou cuisine, and Eastern European food is like China's Northeastern stew. Since then, it has become difficult to eat Western food in Guangzhou. At that time, French food was still the mainstream of Western food in Guangzhou. People's taste preferences are like this: "Flowers are hidden under the leaves once, and snow is stepped on several times in dreams." Whenever I hear about an Italian-style restaurant, I can't help but try it. Yesterday was a small party before the New Year at the MONDO restaurant in the Four Seasons Hotel Guangzhou. The hotel also introduced the new chefs and catering chefs to everyone. This time, the Four Seasons Hotel has created an authentic Italian family from top to bottom. The chefs from Florence are lively and unrestrained, with a sense of humor in the Paradise Cinema, and are not like the chefs in some restaurants who have a godfather style. Let's get back to the point. Yizhen Restaurant's dishes are all new this time. The 15 dishes make people have some excess calories, but the chef's basic skills are very solid. The scallops are fried very well, and the black truffle lily noodles are fragrant. Some people say that caviar, black truffles and Kobe beef are the three vulgar things on the table. I think whether it is vulgar or not depends on who is practicing. If you insist on singing opera in the tone of Errenzhuan, then Pavarotti will get angry and get up. Just like the people of Yunnan cannot tolerate others blaspheming wild mushrooms, there is nothing vulgar about the truffles cooked by Italian chefs. It is a taste hidden in the bones. The aroma of the dishes is full and warm, but natural and friendly.

The environment and service are first-class, and the service is the best in Guangzhou. It's a pity that the taste of the buffet can be improved. I hope it will be improved next time. 😊 The snacks and milkshakes made in the restaurant are first-class and delicious. I hope other dishes can also be of comparable standard.

It's ok, 388 is ok, but 288 per person is not good, there is really nothing to eat. I ate lamb shanks, ice cream, cakes, pasta, and I was surprised that there was fried noodles! The children like to drink the juice here.

This is the second time I have come here with my family to dine. The variety and taste of the food, as well as the selection of hot and cold dishes, are enough to satisfy every guest. Coupled with the unparalleled scenery, it is a completely relaxing and enjoyable trip.