代术连山回锅肉(总店)

The taste is very good and the portion is very large. After visiting Sanxingdui, a friend recommended this restaurant to me. It is a very popular restaurant. The signature twice-cooked pork is as big as a face, and one piece is enough to satisfy you! The stir-fried crispy intestines are also quite flavorful! The vegetable tofu is also delicious! Recommended~

Dai Shuer is Dai Muer's younger brother. They used to run the business together. It is said that he made twice-cooked pork better than his brother because he had more practical experience. Now Dai Muer has passed away, and Dai Shuer has set up his own business. According to local people, the taste of his business is much better than Dai Muer's.

Sichuan cuisine is really amazing, and every dish can really satisfy your appetite❗️ 1️⃣Sichuan hot pot! As soon as you walk into the hot pot restaurant, the hot and spicy smell will go straight into your nose. The classic beef oil base, bright red and mellow, with chili and pepper rolling in the pot, is the soul of Sichuan hot pot 📍The 4 most worthwhile places to go "Dalongyi Hot Pot", "Shu Daxia Hot Pot", "Shu Jiuxiang Hot Pot", "Houtang Old Hot Pot" 2️⃣Twice-cooked Pork! Twice-cooked Pork is bright red in color, salty and slightly spicy in taste, with a strong sauce flavor and a unique aroma of twice-cooked pork 📍The 4 most worthwhile places to go "Tao Lin Restaurant", "Dai Shu Lianshan Twice-cooked Pork (Headquarters)", "Jing Xiaochuan Twice-cooked Pork", "Kong Gan Rice" 3️⃣Mapo Tofu! Mapo Tofu is bright red in color, soft and tender, and melts in your mouth. The taste is spicy and fresh. The spicy taste directly stimulates the taste buds, and the numbing taste comes later, making the tip of the tongue slightly numb. 📍The 4 most worthwhile places to go: "Chen Mapo Tofu (Flagship Store)", "Da Ya Ji·Chengdu People's Fly Restaurant (Bali Community Main Store)", "Furonghuang Garden Restaurant (Shuimu Guanghua Store)", "Yongle Hotel" 4️⃣Dandan Noodles! The noodles are thin and smooth, the noodles are crispy and fragrant, the soup is fresh and fragrant, salty and slightly spicy, and the taste is rich 📍The 4 most worthwhile places to go: "Old Chengdu Dandan Noodle House", "Old Restaurant Dandan Noodles", "Long Chao Shou (Chunxi Road Store)", "Dongzikou Zhang Liangfen" 5️⃣Yibin Burning Noodles! The noodles are loose and bright red, fragrant, spicy and spicy, heavy in oil and water, and delicious and refreshing 📍The 4 most worthwhile places to go: "Lu Erqian Noodles", "Zhongdukou Noodle King", "Heping Street Burning Noodles", "Liuchen Street Burning Noodles" 6️⃣Bobo Chicken! Bobo chicken has the characteristics of crispy skin, tender meat, spicy and fresh, moderate sweetness and saltiness 📍The 4 most worthwhile places to go: "Zhou Chicken", "Yi Po Po Bobo Chicken", "Si Mei Bobo Chicken", "Leshan Xianzhiwei Bobo Chicken" 7️⃣ Zhong Dumplings! Crescent-shaped, white in color, full of stuffing, thin skin and tender stuffing, rich and fragrant ingredients, bright red juice, fresh and slightly spicy, salty and sweet 📍The 4 most worthwhile places to go: "Jin Furong Zhong Dumplings", "82 Mailbox Private Zhong Dumplings", "Ren Dumplings", "Dan Dumplings" 8️⃣ Northern Sichuan Liangfen! Northern Sichuan Liangfen is fine and tender, with strong gluten, bright but not transparent, thin but continuous. The seasoning is red and spicy, with a unique spicy and fresh flavor. It is spicy but not dry, fragrant, smooth and refreshing. 📍The 4 most worthwhile places to go: "Chengdu Dongzikou Zhang Laoer Liangfen", "Nanchong Chuanbei Liangfen General Store", "Jianyang Yueying Liangfen", "Nanchong Datong Hot Liangfen" 9️⃣ Spicy rabbit head! The rabbit head meat is tender and elastic. After cooking, the bones and meat are easy to separate, but they still maintain a certain chewiness. 📍The 4 most worthwhile places to go: "Shuangliu Lao Ma Rabbit Head" and "Deng's Rabbit Head" #Sichuan Food #Sichuan Travel #Sichuan Tourism #Food Ten-day Taste Club #Real Delicious Snacks Collection

《The Temptation from Guanghan: Internet Celebrity Check-in Places for Reheated Pork!》 I am a lonely wanderer, I hope my photos will benefit you. I have been traveling in China for 31 years, and have traveled to all cities, states and leagues in China; I have been checking in the world for 21 years, and have successfully flown across the three poles, five oceans and seven continents of the earth. Warm Tips: If there is anything wrong, please forgive me. If you like it after reading, please don’t forget to add attention. Welcome everyone to like, comment, collect and forward, thank you