龙羊假日餐厅

The Longyang Holiday Restaurant is indeed as delicious as its reputation, and the dining environment is very good. It is the only three-star hotel restaurant in the area, and the prices are cheaper than those in farmhouses and roadside restaurants. A large plate of authentic Sichuan Kung Pao Chicken costs more than 20 yuan, and Mapo Tofu costs only a few yuan. They also have the best salmon sashimi in the country and real fresh wild carp from the Yellow River.

Free parking overnight, clean hotel, nice restaurant environment, good food! Reasonable price, you get what you pay for!

The Beijing-style breakfast is great, with freshly squeezed soy milk, freshly fried dough sticks, ground vegetable buns, crispy peanuts, and fragrant millet porridge. The environment is elegant and comfortable, the Tibetan waiters are enthusiastic and generous, and the price is beautiful, 10 yuan for an all-you-can-eat meal!

The service is OK, and the dishes are limited, but you can feel that they are very attentive.

Good environment, clean and sanitary, the food tastes good.