Tongli Rouyan Laopu

4.5/5
Great
217 Reviews
|Snacks|Fast Food|Other Fast Food|$
No. 1 of Must-Visit Restaurants in Fuzhou
Highlights A renowned local snack shop, the original Rouyan is packed with ingredients
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Currently closed|Open at 07:30 today
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Block B, No. 98 Nanhou Street, Three Lanes and Seven Alleys Cultural District
郭润龙浪迹天涯20220117 evening: 1. "Yonghe Fish Balls" is located in "Three Lanes and Seven Alleys". Three Lanes and Seven Alleys is a famous old street in Fuzhou. The Ming and Qing architectural complexes are well-known throughout the country. It is one of the "Top Ten Historical and Cultural Streets in China". It is known as the "Living Fossil of the Chinese Urban Lane System" and the "Ming and Qing Architecture Museum". It integrates humanities and food. There are many high-end shops. It is an excellent place for shopping, learning, and walking. In history, there are many celebrities such as Lin Zexu, Shen Baozhen, Yan Fu, Sa Zhenbing, Lin Juemin, Lin Huiyin, Yu Dafu, Chen Jiliang, Bing Xin, etc. There are many well-preserved celebrity residences. The entire ancient city area consists of three lanes ("Yijin Lane", "Wenru Lane", "Guanglu Lane") and seven lanes ("Yangqiao Lane", "Langguan Lane", "Anmin Lane", "Huang Lane", "Ta Lane", "Gong Lane", "Anbi Lane"), which is an open scenic area with free admission. ①Address: No. 139, Nanhou Street, Gulou District, Fuzhou City, Fujian Province. ② Transportation: Direct bus access, easy parking by car. ③ Peak season: None. ④ Time: 1 day. ⑤ Notes: Many buildings are open only during the day. It is recommended to visit the cultural scene during the day and the night market at night. 2. Tongli Rouyan: A famous food in Fuzhou, also known as "Taipingyan", was founded in the second year of Guangxu in the Qing Dynasty (1876) and has been passed down for 5 generations. It is a time-honored Chinese brand and an intangible cultural heritage of Fujian Province. The old shop located on Nanhou Street. Rouyan looks like wontons, made of the lean meat of the pig's hind legs, and the bird's skin is sweet potato flour. What caught my eye in the store was the eye-catching hanging carving of the word "Tongli" hanging from the beams. The walls were full of ancient style, with old photos and video introductions hanging on them, and the tableware had logos. I tasted it and it was fresh and tender.

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