HARMONY GARDEN

Taste: The overall taste of this restaurant is very good, and every dish tastes good. Traditional Buddha Jumps Over the Wall The most acceptable Buddha Jumps Over the Wall, with the most ingredients, the soup is darker in color, and the taste is rich, which is very good. Wuyi Rock Rhyme Buddha Jumps Over the Wall Compared with the traditional Buddha Jumps Over the Wall, there are fewer ingredients, and tea leaves are added. The soup has a light tea fragrance, and some people may find it slightly bitter. Chicken soup with sea clams The sea clams are very crispy and the chicken soup is very fresh. Steamed meat patties with red sturgeon The taste is very good, the red sturgeon is fresh, and the meat patties and eggs also absorb the freshness of the crab. Beiyuan Roasted East China Sea Yellow Croaker The yellow croaker garlic meat is very fragrant, and Beiyuan roast is also very tasty. Benyang Lychee Meat is very delicious, sweet and sour. Sea Coconut Barley and Pear Juice is very delicious. Rock Tea is greasy and refreshing Environment: Good Service: Good

Xuanhe Garden is named after the sixth reign of Emperor Huizong of the Song Dynasty, and the store name sign also inherits the thin gold style of Emperor Huizong of the Song Dynasty. Xuanhe Garden has 9 private rooms, each of which is named with the clever thought of the owner. All the private rooms are named Among the poems written by Huizong of the Song Dynasty, the door sign is also written in thin gold script. Xuanheyuan, Jinchengnest, Beiyuanchun, Zuijinhe, Linglu, Zhanruzui, etc.

For thirteen years, "Xuanhe Garden" has focused on fine Fujian cuisine. Because of its stable dishes and emphasis on integration and innovation, it is deeply loved by diners from all walks of life and is known as a must-go place to taste Fuzhou cuisine. "Xuanhe Garden" has been steadily "popular" in the tea garden of Huaqiao New Village for thirteen years, relying on word of mouth from diners and gourmets, and has won numerous praises and recognition from the industry.

Xuanhe Yiwei and Xuanheyuan in Huaqiao New Village are sister stores. The new store still adheres to the route of Xuanheyuan's exquisite Fujian cuisine. This new store is located on the third floor of Rongqiao Center. From the decoration outside the store, it is very elegant. The waiters are all dressed in Chinese clothes and are very polite to welcome guests. The indoor seats of this store include two private rooms and scattered seats suitable for two to six people. The style of the dishes is a new Fujian cuisine, which combines the essence of Western and Japanese dishes and traditional dishes. The treasure of the town table is still Buddha Jumps Over the Wall. Their Buddha Jumps Over the Wall uses very delicate ingredients, such as pigeon eggs, abalone, fish maw, sea cucumber and other ingredients. The scallops are also very large and are stewed in chicken soup. The taste is rich and you can taste the freshness of the ingredients themselves. It is worth a try. In addition, their traditional dishes, such as lychee meat and southern fried liver, are also very colorful and can be reserved for ordering. Chilled fish lips is probably their most distinctive cold dish, seasoned with mustard sauce, very refreshing. I think Xuanhe Yiwei is a business card of Fuzhou cuisine, which can be recommended to friends from other places, suitable for high-end banquets and family gatherings.

Eat from time to time to restore the original taste of the food! This is the persistence of an old Fujian restaurant. Xuanheyuan has always been highly praised in the Fujian cuisine circle in Fuzhou. It is located in Huaqiao New Village, a gathering place for high-end banquets, and the environment is quite good~ Each store in Huaqiao New Village has its own characteristics. It is more like a Chinese-style courtyard, with screens, green bamboo, flowing water, etc. It is simple but elegant. It is a place where you can have a good meal. There are private rooms and small compartments suitable for two or three people in a single-family villa. In short, there are not many places. You must make an appointment in advance, preferably 3 to 5 days in advance~ I feel that everything in Xuanheyuan is very simple and elegant, with a unique Zen. The tea served as soon as I sat down was delicious, and there was also a free appetizer cucumber. The dish was exquisite, sour and sweet, and it was very appetizing after eating a few bites. Mixed fish lips (48 yuan/portion), this should be an appetizer, a cold dish, with some mustard taste, but not too heavy. Thick-cut fish lips, refreshing taste, full of collagen, a few bites are not bad~ Lychee meat (58 yuan), this should be a more homely dish in Fujian cuisine, many restaurants in Fuzhou have it! Xuanheyuan's lychee meat is full of meat, with a few refreshing water chestnuts, sweet and sour lychee meat, and it is quite authentic. Homemade salted tofu pot (78 yuan), the best dish in the venue! This is the most delicious tofu pot that Xiao G has eaten in Fuzhou. It is not to say how amazing it is, but it has a very simple and homely taste. This dish perfectly reflects Xuanheyuan's control over ingredients. Only good tofu can make such a delicious tofu pot. I talked to the waiter and it seems that Xuanheyuan made its own salted tofu. There are pork belly, soybeans, chopped green onions, etc., but this does not affect the original taste of the tofu. One bite down, full of freshness! Looking at the full pot (large portion), two people finished it in a short while. It is delicious without a doubt~ Chef's Foie Gras Fried Rice (78/yuan), this is a super large amount of foie gras fried rice. It must be eaten while hot. The fat aroma of foie gras is completely integrated into the rice grains. Every bite is very satisfying! The portion is large, two or three people can't finish it at all. It will slightly affect the taste when it is cold. Recommended~ Deep-fried deep-sea cucumber fish with wine lees (108/yuan), a cucumber fish with a very interesting presentation! The outer layer of red wine lees only plays a dyeing role, and the inside is very soft and tender. I was attracted by it after taking a bite! It is very satisfying~ The fish meat at the head and tail is fried, you can also try it, crispy and delicious. Seasonal vegetables (32/yuan), eat from time to time, this seasonal vegetable is also selected from seasonal fresh vegetables. Little G eats lettuce, right! ? It is that kind of pure and natural taste, without any spicy MSG or other blending, but it just feels delicious~ Flavored taro paste (10/yuan), this is a Fuzhou specialty! After the meal, a bowl of taro paste (as dessert) ended the sumptuous dinner. It had the aroma of pork, sprinkled with sesame seeds, grapes, melon seeds, etc. It was quite delicious. Conclusion: It is worthy of being a Fujian restaurant that has been open for more than ten years. Although the dishes are ordinary, it feels very healthy to eat. The natural and fresh taste is simple and delicious! It is located in Huaqiao New Village, which is very suitable for banquets and gatherings~

Huaqiao New Village has become the exclusive spokesperson for private dishes. It has its own door and building, and is quiet and peaceful. You can grow flowers and raise fish, make tea, eat, and chat. It is so pleasant. All the rooms are private rooms. The large rooms are equipped with tea rooms and independent bathrooms. The decoration is in Chinese style, with an antique flavor. The tiles on the stairs have a sense of age. The restaurant specializes in Fujian cuisine. I have eaten there several times and found that some of the dishes are good. Duck with vermicelli is the signature dish and many people order it. It is good, and the duck is firm. The side dish for lychee meat is shepherd's purse, which I like, but the vermicelli is delicate, so you have to be mentally prepared. The river shrimp is well processed, each one is very delicate, and the dish is also beautifully presented. The oysters are cut into flavors, and the oysters used are smaller, so they are delicious.