ANTAI RESTAURANT

Taste: Antai Dingbianhu Seafood version of pot edge, very Fuzhou style, very fresh, breakfast with fried dough sticks. Mindu big fried dough sticks with pot edge, very fragrant, fried dough sticks soaked in the pot edge. Traditional taro paste taro soft, slightly sweet. Antailou shrimp crisps each with small shrimps, a bit like fried cakes, crispier and crispier. Tangerine peel steamed fish balls fish meatballs. Environment: Good Service: Not many people in the morning, but there are also fewer waiters.

[Taste] Delicious breakfast, a place with a strong sense of fireworks. They are all local specialty breakfasts. 🍜 Supreme Dingbianhu, a big bowl, steaming hot, with shrimp and fish, nutritious and delicious 🍵 Ancient peanut soup, sweet and rich, light and delicious, not very sweet but very thick 🥟 Swallow dumplings, very chewy 🥞 Qingliu water chestnut cake, cool taste, there are granular water chestnuts in it, very greasy. 🍮 Traditional taro paste, not very sweet but very sticky, delicious

Antailou Restaurant in Fuzhou City, Fujian Province, was founded during the Guangxu period of the Qing Dynasty and has a history of one hundred years. It was named Antailou because it was located on the bank of the Antai Ancient Bridge of the Tang Dynasty, now No. 39 Jipi Road.

Antailou, a long-established restaurant in Fuzhou, offers all the specialties of Fuzhou in one stop. Compared with other super expensive restaurants, this one is not only affordable but also authentic. It is close to Sanfang and Qixiang, and basically covers all the specialties of Fuzhou. It is a restaurant that can enjoy a good meal in one stop. The decoration of the store is relatively ordinary, and all are open stalls, and you can choose according to your preferences. After finding a seat, the waiter will give you a card. Take the card to different open stalls to choose dishes. The open stalls will calculate the price for you. After it is ready, the waiter will send it to your seat. It is quite convenient. I ordered a Buddha Jumps Over the Wall. Although it is a small portion, it is not cut corners. Small abalone, shark fin, fish lips, scallops, etc. It is just a smaller amount than the small bowl, but the price of 78 is very cost-effective, and it is really different from the inexplicable Zui Deyi. The key is that the taste is really delicious. There is also a 130 yuan special lightly fried fragrant rice wine snail slices. The rice wine here is red rice wine, which is very different from Shanghai. The heat is very well controlled. The snail meat is very crispy and the quantity is also substantial. It is great with the cold dish of drunken clams. Their shrimp crisps, guangbing with rice wine meat, and bamboo shoots are average. But the peanut cake is crystal clear, sweet but not greasy, and delicious.

Antailou is a century-old brand of Fuzhou snacks. If you want to try all the Fuzhou snacks, you can get it at Antailou. This restaurant is located in Antai Golden Plaza. Recommended: pot edge, peanut soup, shrimp dumplings, water chestnut cake, smooth fresh taro paste, southern fried pork liver, fermented pork cake, hometown bamboo shoots and steamed dumplings. Located in the downtown, Antailou Restaurant was famous for its Fujian delicacies in the past. Today, in the prosperous times, the country is peaceful and the people are safe, and a magnificent new building of 3,000 square meters has been built to create a warm, comfortable, clean and beautiful environment with modern concepts. More than 500 kinds of novel and unique Fujian snacks are refined with traditional folk cooking skills, recreating the style of the times for the century-old restaurant.

The newly renovated Antailou Restaurant offers an elegant and orderly environment, neither crowded nor deserted, making it a great place to savor the traditional flavors of Fuzhou. Dingbianhu (pork fritters), shrimp cakes, taro paste, and siomai (steamed pork dumplings) are all familiar childhood flavors.