地方大锅台(沱江路店)

We ordered the Fuyuan specialty sturgeon pot, the fish stewed in the wood fire pot was very tasty, and the Chinese cabbage in the pot was even more delicious 【Taste】

Sisters! ! Today, you must add Heilongjiang's "Fuyuan City Local Big Pot" to your travel list! ! How can this be called eating? It's clearly a love letter from the Northeast people to the world with an iron pot! ! As soon as the pot lid is lifted, the whole street can hear the "gurgling" courtship sound! The river fish is tap dancing in the sauce, the ribs are wrapped in vermicelli and rolling, and the smell of firewood mixed with the aroma of pickled vegetables is directly enshrined! ! 🍲 🔥 The three treasures of the town: ✅ Iron pot stewed river fish pot: 4 pounds of Ussuri River carp is killed and stewed! The fish skin is as sticky as QQ candy, the fish meat is so tender that chopsticks can't hold it, and the soup can be mixed with rice for three bowls! ✅ Charcoal fire is directly burned for 2 hours, with the magic buff of "everything can be stewed"! The chicken stewed with mushrooms has the wildness of hazel mushrooms, and the tofu absorbs the soup and melts directly in the mouth! ✅ 30 yuan per person, you will have to lean on the wall to eat: the boss said, "If there are less than two people, we won't open the pot!" 500 portions are stewed in a 300-jin iron pot, which is so large that you doubt your life. The leftovers can feed the whole family for three meals! 💬 Soul-searching question: Do you dare to challenge "It is impossible to finish a plate"? or Which dish do you like most in the iron pot? Submit your paper in the comment section! ! 👇