东关回民小吃一条街

Friends who love food must not miss it when visiting Fuyang!

When traveling in Fuyang, you can't miss [PumpkinLamp] Dongguan Food Street, which hides countless treasures of food. There are no Internet celebrity filters here, only locals [Heart] privately hidden fireworks and delicious food. 5 fairy shops that are hard to find even in navigation, follow them and eat them. 🍽️Recommended restaurants: [One] Xuehui Fuyang Old Brand｜Beef Box Hidden at the End of the Alley A small iron shop hidden in the corner of a residential building, with no door, only a sizzling pan with oil. His beef box can be called a "carbon water bomb", with a thin and crispy shell wrapped in spicy beef filling, which bursts with juice when you bite it. Paired with the bean soup from the stall next door, it is a standard breakfast for locals. [Fire] Hidden clues: Follow the oil fragrance and see the queue in front of the stall of the old man wearing a white hat. [Two] Caoxia Breakfast Shop｜Morning-only Ma Hu Jianghu An old shop that opens at 5 am, hidden deep in the vegetable market. Must-order salty ma hu, thick rice husk with bean curd and peanuts, topped with chili oil, it's a hit. [Fire] Special Forces Tip: It's basically sold out after 8 o'clock, so catch the first wave. [Three] Jiayi Vermicelli Chicken Shop｜A smooth and tender hit on the corner A "three-no shop" (no sign, no menu, no seats) hidden next to the old tailor shop. The vermicelli chicken is wrapped with secret braised beef and boiled. The soup is so rich that you want to lick the bowl. Remember to add a tiger skin egg to soak up the soup. [Fire] Navigation tips: Search for "Dongguan Primary School", walk 50 meters along the wall and turn right. [Four] Hanliu Pillow Bun｜The giant in the world of buns A family workshop hidden in a residential building, you can smell the wheat aroma when you open the door. A bun weighs 3 pounds, the skin is baked golden and crispy, and it can be pulled into strands when torn. Buy half a bun for 5 yuan, which is quite suitable as a souvenir. [Fire] Hidden way to eat: ask the boss to cut the braised beef and instantly turn it into the Fuyang version of "roujiamo". [Five] Baijia Mahua｜Crispy magic deep in the alley Hidden in a handicraft workshop next to the waste recycling station, the old couple insisted on frying in the ancient method for 30 years. The mahua is fluffy, crispy and not greasy. The hemp leaves are sprinkled with sesame seeds and the more you chew, the more fragrant it is. You can buy a big bag for 10 yuan. 💗Other tips: [Rainbow] Check in: Walk 5 minutes to Kuixing Tower and climb the tower to overlook the scenery of Yinghe River; [Rainbow] Cultural experience: Dongguan Mosque, feel the culture of Hui people. #Local food #Local special snacks #Anhui Fuyang #The place where friends are asked #Food Xunweihui

Exploring Millennia of Cultural Heritage at the Museum During the Dragon Boat Festival holiday, I randomly traveled to a new city, this time to Fuyang. Departing from Shanghai Station on Friday evening, I took an 11-hour hard seat direct to Fuyang. I earned the title of "Iron-Butt Special Forces Soldier," but unfortunately, it rained all day during the Dragon Boat Festival holiday. Upon arrival, I checked into my hotel and was highly recommended for the Yunbo Huanyue Hotel (Fuyang Normal University Qinghe Road Campus, Municipal Government Branch). It offered excellent value and a wide range of amenities, from shoe brushes to free late-night snacks, along with a generous breakfast buffet. After checking in, I searched for Fuyang's famous snacks near the hotel. I ordered powdered chicken, fish ball soup, and gla noodles. They were filling and affordable for two people, costing 15 yuan per person. Gla noodles, like Shangqiu's jingjie cold noodles, Shanghai's scallion oil noodles, Wuhan's hot dry noodles, and Chongqing's small noodles, embody the local culinary culture of a city. Due to the rain, the streets were sparsely populated, and I missed the bus to the museum. The buses were so often late, so I took a taxi straight to the Fuyang Museum (New Building). I paused before the bronze display case, where a replica of the Warring States "Chu Da Ding" (Great Tripod of Chu) held a majestic presence. A circular astronomical map of the Twenty-Eight Mansions unearthed from the tomb of the Marquis of Ruyin attested to Han Dynasty astronomical wisdom. The "Fuyang History and Culture Exhibition" on the top floor used reconstructed scenes to connect the transitions between the Huzi Kingdom during the Spring and Autumn Period and the Yingzhou administrative center during the Tang and Song Dynasties. Rubbings of Ouyang Xiu's poems and essays from his tenure as prefectural governor were particularly elegant. My little dog spotted [Sob], which happened to be exhibiting Longhushan culture. The promotion of Taoist culture deepened my understanding of this city, and its recent historical changes sparked a deep interest in the city. Perhaps due to my poor sleep in the car the night before and the rain, I returned to the hotel early. Seeking a quiet prayer in an ancient temple, feasting on Song Street in a dreamlike atmosphere I woke up in the morning to find the rain had stopped, so I had breakfast and set off immediately. After scanning the shared electric bike at the entrance of the hotel, the two rode all the way to the first check-in point, Kuixing Tower, which stands at the roundabout of Linquan Road; so the current situation of contemporary male travel, the car stopped at the intersection, took out the mobile phone to take pictures, and then quickly rushed to the next attraction. The next stop is Zifu Zen Temple. The nanmu pillars of the Ming Dynasty main hall have cracks, but there are few pilgrims, and only the sound of iron horses on the eaves can be heard. There is a thousand-year-old well behind the temple, and the golden dragon is reflected in the well. "Zi Fu Fu Zi, sincere heart is spiritual", "Boat travels against the current and needs perseverance" corresponds to the mood of the journey. Every time I go to a city, I will look for local temples and Taoist temples to bring a touch of tranquility and peace, so that my heart is more peaceful. After leaving the temple, it started to rain again. In the afternoon, I visited Qinghe Song Street. This is a place with a strong commercial atmosphere. It is not very lively on rainy days, and many shops are closed. If I have the opportunity, I want to go to Guan Zhong Old Street, but I really have no motivation to go anywhere on rainy days. We then chose the local Baolong Plaza. If it weren't for Children's Day, it might have been even less popular. Wanda Plaza is 1.5 kilometers away, and it's more popular. I saw Liu Yishou Hotpot there, having eaten there before in Chongqing, so I wanted to give it a try. I was a bit disappointed. The value wasn't great, and the flavor wasn't exactly Chongqing-style. [Facepalm] It was also a bit pricey, costing over 300 yuan for two people. The last day was pretty casual. I had originally planned to go to the Dongguan Morning Market for breakfast, partly because I wanted to sleep in, and partly because I didn't want to waste the hotel's breakfast buffet. Travel should be spontaneous, without too much planning. After checking out, I took another shared e-bike to Wenfeng Park near the hotel. I checked in at the Wenfeng Tower and immediately headed to Dongguan Food Street, determined to see the food even if I didn't eat. As expected, only a few small shops were still open. I weighed some beef, bought a 2-yuan sesame bun from the original restaurant, and ordered a bowl of beef soup at a small shop. The soup in Fuyang is different from the one in Shangqiu. The former is more like beef and egg drop soup, while the latter is thicker and more fragrant. This might be to cater to local tastes. I prefer the Shangqiu version, which tastes closer to hot and sour soup. [Sob] If you come at night, you'll feel more like the city, especially since most barbecue restaurants are open at night. There's a street there that specializes in wholesale socks, pajamas, work safety gear, and other things, so you can find some great bargains. Socks wholesale for 2 yuan a pair, and I bought a bunch of socks and insoles and carried them back to Shanghai for just over 100 yuan. Buying them online would definitely cost more. The shared e-scooters 🛵 make it easy to get around. I happened to pass by Erlijing Night Market on the way. It had been raining for the past two days, so I guess the stalls aren't as crowded on rainy days. I ended up going back to Wanda and trying a Taiwanese shaved ice place I'd recommended online. I ordered oyster and large intestine vermicelli noodles and mango shaved ice. The shaved ice was generously filled, a generous bowl. I'd tried A Zong Noodles before when it opened in Shanghai, and then again on several occasions in Taipei. I'd been craving it for ages, and finally, I finally got to try it. The flavor was authentic and well worth a try. Highly recommended. In the evening, I headed to Fuyang West Station for the high-speed train back home. This concluded my three-day itinerary, a relaxing and enjoyable one. The only downside was that the weather wasn't favorable, so I missed out on some of the more distant attractions, a slight regret I'll save for another time. This ancient city, rekindled by the Beijing-Kowloon Railway, embodies the harmonious blend of strength and softness that characterizes northern Anhui, with the cool gleam of bronze in the museum, the warm sweetness of sugar paintings in Song Street, and the fragrant aroma of the old pagodas in the Zen temples. Paper-cutting in the Intangible Cultural Heritage Workshop: The inheritor of "Cheng's Paper-cutting" in Fuyang teaches how to cut "Five Blessings Holding Longevity" Listen to Sizhou Opera in Guanzhong Old Street: The old artist sings "Picking Cotton" loudly, and the children laugh and chase Balihe Fish Head Pot (middle section of Song Street), handmade noodles are stewed in boiling milk soup, served with crispy Sanzi, and you will still feel unsatisfied after eating. Travel Tips Cost: Total cost for three days ≈ 500 yuan/person (including accommodation in economy hotels), Transportation: Taxi between attractions ≤ 20 yuan, shared electric vehicles are preferred Tickets: Only 10 yuan for incense at Zifu Zen Temple during the entire trip Midnight snack: free beef noodles and tomato and egg noodles at the hotel

Fuyang + Taihe📍9 hidden treasures❗ . 🌈If you come to Fuyang and don’t know what to eat, take a look at this guide. It summarizes 9 delicious restaurants that I love to eat. I believe you will find it useful! ! · 👇Eat these 9👇 ✅Weili Gela Noodles ✅Dongguan Hui Muslim Snack Street ✅Red Beard Pillow Bun ✅Tian Sanjuan Bun ✅Xingyuejin Cantonese Restaurant Wumi Congee ✅Hajia Lamb Soup ✅Huangjia Mahu ✅Unique Banmian ✅Small Banmian . #Fuyang Special Food #Fuyang Travel #Fuyang Travel Guide #Fuyang Taihe Food #Travel Guide #Taihe Banmian #Taihe Food #Where to Go for Dragon Boat Festival #Travel Guide

Fuyang City is a prefecture-level city under the jurisdiction of Anhui Province. It is located in the northwest of Anhui Province. It is a city with rich history, culture and natural landscape. Yinghuaishan County·Beautiful Fuyang 1⃣-The first step of eating in Fuyang is of course to eat and drink well What delicious food is there in Fuyang? I can't finish writing it, I can't finish writing it at all · Fuyang "Pasta" Gra Noodles · Gra Noodles is a traditional snack with Fuyang characteristics, which can be called "Fuyang people's pasta". A bowl of Gra Noodles, poured with fragrant sesame sauce, served with red chili oil, with soybean sprouts, sprinkled with nepeta, and "Gela" (Fuyang dialect, stir) with chopsticks when eating. The evenly stirred Gra Noodles are full of color, fragrance and taste, and are chewy and chewy, and are deeply loved by Fuyang people. · Taihe Banmian, famous throughout the country · Taihe Banmian, one of the special snacks in Fuyang, is made by beating the noodles on the chopping board, hence the name "Banmian". The hand-beaten noodles are chewy, and after cooking, they are white, smooth, and crystal clear. Put the vegetables and pour the soup on them. The white noodles, green leaves, and red soup are delicious and tasty, which makes people's appetite increase greatly. · Pillow steamed buns, the king of steamed buns · Pillow steamed buns are also called Fuyang big steamed buns. They are named after their shape like pillows. Each one is about one foot long and five inches wide, weighing three to six pounds, and can be called the "king of steamed buns". Pillow steamed buns have a long history. According to legend, during the "Shunchang (now Fuyang) War" between the Song and Jin Dynasties, in order to support the Song army's resistance against the Jin Dynasty, the people of Shunchang Prefecture steamed big steamed buns shaped like pillows and sent them to the military camp. Each member of the Song army was given one. When they were hungry, they cut a piece to satisfy their hunger, and when they were sleepy, they slept on the pillow. "Pillow steamed buns" came from this. The steamed pillow-shaped steamed bun is golden brown, and the bun petals are white and soft. When eaten, it is crispy, soft, chewy and soft. · Rolled buns that can be rolled into anything · In the early days of Fuyang, rolled buns were called "fenzi buns". On the thin and soft round fenzi skin, refreshing vegetables such as bean sprouts, cucumbers, and chewy gluten are added. You can also add eggs, sausages, chili sauce, sesame sauce, coriander, garlic paste, etc., and then roll them together. Rolled buns are inexpensive and nutritious, and are one of the favorite delicacies of Fuyang people. · Fresh and delicious sa soup · Sa soup is simple to make and tastes delicious. Beat an egg in a bowl and stir it well, then rinse it with chicken soup to make it into an egg drop shape, and finally add some dried shrimps, coriander (or nepeta), and a few drops of sesame oil (or sesame oil). A bowl of golden sa soup with a hint of grass green can be served. The first bite is full of freshness. There are also chewy and delicious stir-fried noodles, tender pink chicken, delicious and thick beef soup with flower arrangement, bean and mixed noodles, leek boxes, fried jelly, hemp leaves, rice noodles and meat Clay pot chicken, knife-cut noodles, salty and light hemp paste... You can't finish it, you can't finish it at all Wouldn't you like to try it? Where to eat? Fufang Snack Street, Dongguan Food Street, Erlijing Night Market, Gudongzili, fireworks and warmth of the market. Fuyang on the tip of your tongue, you deserve it. 2⃣-Play in Fuyang- Balihe Tourist Area in Yingshang County is the only national 5A-level tourist attraction in northern Anhui. It has four major attractions: Bird Singing Forest, West District, and Twelve Flower Islands in East District. At this time, the autumn colors in Balihe Tourist Area are just right and the water is shining. It is a good time to enjoy the autumn. Come, stroll in the scenic area, listen to the chirping of birds in your ears, walk on the trestle, see the vast blue waves under your feet, take a boat, and enjoy the Twelve Autumn Islands in autumn. Not enough fun? Come, these scenic spots are also free to play, Fuyang Ecological Park, Linquan County Magic City Cultural Tourism Scenic Area, Taihe County Carnival Amusement Park, Yingshang County Digou Tourist Area, Ming and Qing Garden Scenic Area, Youjia Garden Wuli Lake Wetland Tourist Area, Yingzhou District Golden Seed Cultural Industrial Park. Jieshou City Hanmo Cultural Park Linquan County Muyi Expo Park, Zhonghuan Green Fairy Tale Park, Taihe County Organic Liangzhuang Leisure Tourism Resort, Fuyang Colorful Wildlife Park, Botanical Garden, Yingdong Happy City, in addition, Fuyang's Yingzhou West Lake, Wenfeng Park, Qingying Park, Shuangqingwan Park, Kuixing Tower, Library, Museum, Science and Technology Cultural Center, Shuangqingwan Water Street, University Town Red Street, Lei Street, Qinghe Song Street and other places are also worth your visit~ 3⃣-Traveling in Fuyang-Fuyang has convenient transportation and is well connected, including airports, trains, high-speed railways, highways, buses... Come to Fuyang to see the shocking water show that hits your heart; Come to Fuyang to listen to the graceful and beautiful Huaihe Qinshu; Come to Fuyang to taste the mouth-watering Yinghuai cuisine; Come to Fuyang to enjoy the rippling Yingzhou West Lake; Come to Fuyang, you can also____________#How to play in Fuyang #Eat, drink and have fun in Fuyang #Food in Fuyang #Travel in Fuyang #Creation incentive plan to share 10,000 yuan in cash