伟莉格拉条(十五中店)

Although I am also from Fuyang, and although I also like hot dry noodles, I have never eaten a whole portion of this one because it is too dry.

Fuyang + Taihe📍9 hidden treasures❗ . 🌈If you come to Fuyang and don’t know what to eat, take a look at this guide. It summarizes 9 delicious restaurants that I love to eat. I believe you will find it useful! ! · 👇Eat these 9👇 ✅Weili Gela Noodles ✅Dongguan Hui Muslim Snack Street ✅Red Beard Pillow Bun ✅Tian Sanjuan Bun ✅Xingyuejin Cantonese Restaurant Wumi Congee ✅Hajia Lamb Soup ✅Huangjia Mahu ✅Unique Banmian ✅Small Banmian . #Fuyang Special Food #Fuyang Travel #Fuyang Travel Guide #Fuyang Taihe Food #Travel Guide #Taihe Banmian #Taihe Food #Where to Go for Dragon Boat Festival #Travel Guide

Back to zero, back to zero, back to zero~~ I suddenly had the idea to go back and rest for five days ​I went to Fuyang on a whim~! ٩( 'ω' )و Hehehe, the main theme is freedom and freedom I turned on the teleportation mode these two days Yinchuan: A little dog with a strong sense of camera that I saw while walking at night🐶 The weather was very good on the morning of the departure day~ Hey, this is the first time I have encountered a plane taxiing out and then coming back to take off again, which was delayed for two hours (I laughed so hard that I woke up and the plane ✈️ returned to the apron) Fuyang: There are so few people at the airport. It is said that it was just upgraded to an international airport the day before yesterday Rent a shared electric car and start running in the alley The first stop is Weili's noodles, which are really good, but when you split it up, it is mahjong garlic noodles, and the noodles are the standard kind of noodles Hard noodles, worth a try, and very cheap, a large bowl is only 10 yuan The second stop on the bus was Qinghe Song Street, where the old man recommended snack stalls to me. He said that there would be snack stalls at night. It looked ordinary during the day, but the snacks were really good, including giant salamanders and steamed buns. I was alone so I didn't eat many of them, so I didn't compile a food collection this time The third stop was Wenfeng Tower, recommended by the person in charge of Qinghe Song Street The snacks in Fuyang are really good, but the attractions are a little bit lacking. Everyone is quite warm and simple, and it can be seen that the tourism industry is developing and building, but there are not many special features. If you come to visit, I don't recommend it. If you want to eat snacks, you can go for a visit! ! ٩( 'ω' )و Hehehe, I will go back to Hangzhou tomorrow and go to Tonglu in the morning to eat preserved egg wontons! ! (It's really delicious. I thought it was a dark dish when I first heard about it, but it's really delicious!!!) Come back to rest and resume learning! ! ! I wish to have a lifelong combination of meat and vegetables, and I wish I will be addicted to learning and lose weight day by day [Awesome][Chin][Chin]

Breakfast is the happiest time of the day for taxi driver Master Liu. After pulling two big jobs yesterday, Master Liu came to the most famous local Japanese restaurant "Gela Tiaozi" in the Great Fuyang Empire to reward himself. Looking at the fat jelly gradually condensed on the pig's belly produced in Tianji, Master Liu carefully accompanied the Gela Tiaozi from the inside out and from bottom to top. As the sesame sauce, chili, garlic and soy sauce melted little by little, the Gela Tiaozi made from highland flour with an average of more than eight hours of sunshine and 35 processes was wrapped and melted until they became indistinguishable from each other. It was like a sunny afternoon. The mellow aroma spreads after the dish is served, which is so amazing. Before the meal, a secret vegetable salad with vermicelli, beans and spinach is served, which is enough to whet your appetite to the Himalayas and make your mind start to crawl to welcome the delicious food that is about to enter your mouth. The last dish is of course a traditional egg soup, which does not require any seasoning, but only the boiling soup that brings out the most original egg aroma. This is a simple and unpretentious dish, and it is also the most precious delicacy... Chef Liu savored the lingering fragrance on his lips and teeth, and made up his mind to make a good job so that his family can eat the most delicious dish in the world.