云顶美食城(长白山万达店)

This year, the restaurant at Genting has been upgraded. There are ramen, grilled sausage, dumplings, and oden, which are very cost-effective. The restaurant staff are also very enthusiastic, including chef Li Mengyan, Jia Huicong, and sister Cheng Xiujuan, who specializes in oden. Don't miss it when you come to the top of the mountain to have lunch, go to the toilet, and drink water.

Come to Changbai Snow Sea and experience the local customs and people! Changbaishan Wanda Yunding Restaurant, Chef Ge's ramen tastes very good, Sister Yu's handmade dumplings are very authentic and taste very good, and the quantity is also very sufficient, and the dumpling soup is particularly authentic, and Li Mengyan's service is also very good. If we have the opportunity to come to Changbaishan Wanda, we will come again

Sun Jinlong, Yuan Chongrui, Ge Qingbao. The beef ramen is delicious, the ramen is great, and the cheese Oreo sweet potato is also very delicious. Skiing and eating at Yunding Restaurant, the environment is good, the taste is top

This is my second year skiing in Changbai Mountain. When skiing is tiring, you can rest in the Genting Restaurant. There are many choices of food here. I wanted to eat dumplings, but I didn't order them. So I ordered beef ramen. They were freshly made. The ramen uncle was very skilled and professional. Although the wait was a bit long, it was worth it. The ramen was delicious, the beef was good, and the soup was rich. Next time, I will come to eat a bowl of spicy hot pot or dumplings. Thank you for your warm heart Chef Li Mengyan Spicy hot pot stall: Li Shufang Yu Yanhua, who made dumplings Cooking with heart

The delicious food and beautiful scenery are together. Thank you for this beautiful trip! The delicious food in Yunding Restaurant made this ski trip shine! The staff led by the deputy chef Li Mengyan worked hard. The spicy hot pot made by chef Li Shufang tasted authentic. Cheng Xiujuan's oden was really the taste of childhood. And Sun Jinlong's service attitude was heartwarming! Thank you to these staff, they worked hard.

[Environment] The restaurant in Genting has been newly upgraded this year! They actually arranged the ramen chef Ge from the Holiday Inn that we had been thinking about to go to the mountain! ! 🤣 [Service] There were really not many people in the Genting restaurant! But every staff member was very kind! Special thanks to the lovely deputy chef Li Mengran! I didn’t bring my glasses to see the scenery on the mountain today. I was very confused when I came in and couldn’t see the words on the signboard clearly🤣He was very patient to tell us what new food we have now! And there was also the sister Cheng Xiujuan who helped me get the oden! She ran around to change a big bowl for me! Thank you very much! [Taste] As a fan of ramen chef Ge! Please look for Ge Qingbao for Changbai Mountain Wanda Ramen! ! ! Stay in Jinhua during the 21-22 snow season! Must order ramen every morning! ! The 22-23 snow season is here again! My sister and I were still depressed for a long time when we found that there was no chef Ge for breakfast! ! How could the treasure chef be placed on the mountain! ! If I hadn't come here by accident! Who would have thought that there is really a ramen chef on the top of the mountain! I'll show you how to make it on the spot! ! 35 for a bowl of hot handmade ramen! Can you believe it? ! This is the top of the mountain! ! This is the top of the mountain opposite where instant coffee is 50 per cup! ! Isn't it fragrant? 🤣I came to the market too early, I'll go home tomorrow! Wait for me next month! See you at the top of the mountain again!

I came to Changbai Mountain to ski for four days and found that there are handmade noodles in Yunding. The chef and waiter are very enthusiastic and warm. Seeing that I brought my child, they specially added meat and noodles to my ramen. The noodles and dumplings are very fresh and the portions are large. I wish I had discovered it earlier, so I didn’t have to eat McDonald’s at the bottom of the mountain. The child knocked over a drink halfway through, and they gave us another one for free. I was touched! Special thanks to Yu Yanhua, Cheng Xiujuan and Jia Huicong