老贺家雅洁羊肉泡馍馆(总店)

Fuping, rich and peaceful, I have always heard from my friends in Fuping that there are things I like to eat in the county town, which are not quite the same as those in Xi'an. Recently, I finally made the trip. &nbsp. &nbsp. Mutton soup steamed bun, also called mutton boiled steamed bun here, does not allow customers to break the steamed bun by themselves, customers only need to choose the amount of steamed bun to be boiled, the steamed bun grains range from three taels to one catty, and the meat is one tael. The steamed bun grains are very small, so the steamed bun tastes more mushy and thick, the mutton is also more broken, and the soup is still very rich. Personally, I feel that calling it mutton paste is more lively. In addition to boiled buns, the steamed bun restaurant also has various fried mutton and offal, which are fried with dried chili and scallions, and the taste is very good. &nbsp. &nbsp. I ate the least three taels of steamed bun and was 9.9% full. When I went out, I saw the noodle soup mutton blood shop again. Because it was also a good bite on weekdays, I couldn't help but step into the mutton blood shop again. I didn't expect that such a small shop has such a rich variety of food. The special two-in-one lamb blood can even be said to Hulutou that you must try the jelly steamed dumplings, which are so filling that you want to vomit. Fuping is rich and peaceful. I have always heard from my friends in Fuping that there are things I like to eat in the county town, which are not quite the same as those in Xi'an. Recently, I finally made the trip. Mutton soup steamed bun, also called mutton boiled steamed bun here, does not allow customers to break the steamed bun by themselves, customers only need to choose the amount of steamed bun to be boiled, the steamed bun grains range from three taels to one catty, and the meat is one tael. The steamed bun grains are very small, so the steamed bun tastes more mushy and thick, and the mutton is also more broken and rotten. The soup is still very strong. I personally feel that it is more lively to call it mutton paste. In addition to boiled buns, the Pao Mo restaurant also has various fried mutton and offal, which are sautéed with dried chilies and scallions, and the taste is very good. &nbsp. Finally, I would like to ask the babies in Fuping, is your Fuping salt free? Although the food is delicious, it is indeed very salty.

This store has been open for nearly 20 years and has always been at this location. The store is getting bigger and bigger. [Taste] I especially liked eating Pao Mo when I was a kid, and the small bags of Pao Mo sauce in this store are very delicious. But now Pao Mo is too hard for my stomach, so I can only eat one cake. The one in Shuipen is a little oily, but the rest is pretty good. [Price] The standard portion is 20 yuan. It was only 10 yuan when I was a kid. It has been so many years. [Environment] You need to wait for a table during peak hours. There are toilets and sinks in the store. [Parking] There is a parking lot opposite, and parking tickets are provided in the store.

The steamed bun is very fragrant when baked. It is best eaten with white sauce. The meat of the water basin mutton is amazing. It is soft, tender and delicious. The small stir-fried steamed bun is also very delicious. In short, it is great. It is true that the local climate and soil nurture the local people. It is a different style from the roujiamo and paomo in Xi'an. My stomach is not enough. Everyone wants to try it.

Looking at this bowl of mutton soup steamed bun, it is like a perfect and outstanding work of art. The red chili oil floating on the soup, the gray mutton, the green coriander and chopped green onion, the crystal clear vermicelli, and the snow-white steamed bun are really pleasing to the eye.

I went to Fuping on Sunday. As soon as I arrived in Fuping, I was taken to have breakfast. Breakfast was this restaurant's water basin mutton. The first thing that came up was cold dishes and pancakes. Wow, seeing this big pancake, I was really moved. Fuping is so close to Xi'an, but the restaurants in Xi'an are so unauthentic. Look at this pancake, how big it is. I ate one, it was very delicious, like the pancakes of my childhood Roujiamo. The cold dishes were also very substantial, a big basin. I thought the bowl for the water basin mutton would be the big old bowl we have in Shaanxi, but it turned out not to be. It was this kind of porcelain bowl. White. Not too big. There was a layer of coriander on top, it was so fragrant. Because the meat sank into the soup, I didn't see the meat at first. I was still wondering in my heart. Then I picked it up with chopsticks, oh my god, I was so surprised. There was so much meat. You can't see a restaurant with so much meat in Xi'an. It turns out that in addition to breaking the pancake and soaking it, there is another way to eat it, that is to put the meat in the pancake. Oh, I tried it, and I don't like that way of eating. I don't like eating pancakes with soup either. I just eat pancakes with cold dishes and pickled garlic. It tastes good, and I don't have to worry about the soup being too fishy. Anyway, I didn't taste any fishy taste, and the soup wasn't very oily. I think it's very good.