三顾香牛羊肉泡馍(车站大街店)

The environment in the store is OK. I ordered a high-quality beef soup bun, which tasted moderately salty, the beef was tender but not dry, the soup was fresh and fragrant, the bun was chewy, and it was paired with hot sauce and pickled garlic, which was perfect. The cold side dishes tasted very good.

The steamed bun is in the shape of a small square, soaked in soup, but very chewy. People do not need to finish it quickly, and it will not fall apart if they eat it slowly. Even if they eat it to the end, the inside is still just the right elasticity. Although the small steamed bun is made of pasta, it has the rich aroma of the soup and the wheat aroma of pasta. The combination of the two makes the taste richer.

After sniffing it for a few times, a fresh and fragrant smell came, and it was delicious when paired with pickled garlic and icy bingfeng. The sweet and spicy pickled garlic and the cool bingfeng, picked up a few vermicelli with chopsticks, and swallowed them with a few "slurp slurp" mouthfuls. Then take a few big bites of steamed buns, the dry steamed buns are nourished by water, and they are more chewy and more flavorful.

The restaurant is designed with its own characteristics and style. The taste is moderate and can meet the taste buds of different customers. The environment is clean and tidy. The service attitude is super good.

The room is relatively small, but very clean and tidy. The decoration is minimalist ins style. I like it very much.