周师水盆羊肉

Shuipen Lamb, a big bowl of clear soup, with five or six slices of lamb, red meat, green coriander, the soup is clear and the meat is tender, mellow and delicious. If you can't wait, drink a few sips of the mutton soup first, and then use the big baked browned sesame cake to sandwich the lamb in the sesame cake, and then put some oil-splashed chili in it. It is crispy on the outside and crispy on the inside, spicy and fragrant. Eat a few bites of the steamed bun, drink a sip of the soup, and the fragrance will linger in your mouth. The characteristics of this restaurant are fresh soup, rich fragrance, and the lamb has no smell, but I always feel that the lamb is a little less than other restaurants. The difference from the Shuipen in Xi'an is that there are no vermicelli, but the Shuipen Lamb here is more authentic. The sesame cake is great, it looks white and plump, big and thick, and it feels like the best sesame cake I have eaten in Shaanxi, with a burnt fragrance. It is said that this restaurant is a must-try in Fuping

Very good, my father likes to eat his mutton soup steamed buns. Boss Zhou is gentle and enthusiastic. His mutton soup steamed buns have a rich flavor, tender meat, and reasonable prices, suitable for mass consumption. I wish Mr. Zhou's mutton soup steamed bun business will become more and more popular.

I seem to have eaten it before, and the water basin mutton in Guanzhong is generally good.

The water basin mutton in each county of Weinan has its own characteristics and is worth trying one by one.

The taste is quite good and affordable, the environment needs to be improved