Name: GE XIE MO FEN ZHENG ROU
Address: 50m east of the intersection of Renmin Road and Ducun East Street, Fuping
Telephone: +8615929676070
Price range: ₩2500
Rating: 4.8

The fried rice noodles are wrapped with seasoned pork and steamed. They are fragrant, fresh, soft and glutinous without being greasy, and are very suitable for summer consumption. There are two types of fried rice noodles: spicy and non-spicy, and you can choose according to your personal preference.

将炒熟的香米粉和经调味的猪肉裹包起来蒸制而成，其味清香，鲜肥软糯而不腻，夏天食用很适合胃口。炒米粉分为辣的和不辣的两种，可根据个人爱好自选。

温柔是黑暗世界里永恒的光，来过几次了，这里还不错的，稀饭。特别是那个粉

Tenderness is the eternal light in the dark world. I have been here several times. It is not bad. I like it very much. Especially the pink

推荐！味道不错，好吃的很，嘹咋咧！

Recommended! The taste is good, very delicious, very delicious!

小店很有特色，味道不错，家常味

The shop is very unique, the taste is good, the taste is homely

Latest

Positive reviews

GE XIE MO FEN ZHENG ROU

The service at Dicos in Fuping County is warm and the environment is clean. Customer feedback shows that the waiters are friendly, the environment is clean and tidy, and the overall atmosphere is comfortable. For example, some customers mentioned that the service is warm and the environment is good. They especially like to eat their French fries, which taste good and the waiting time is not long!

Fuping, rich and peaceful, I have always heard from my friends in Fuping that there are things I like to eat in the county town, which are not quite the same as those in Xi&#39;an. Recently, I finally made the trip. &amp;nbsp. &amp;nbsp. Mutton soup steamed bun, also called mutton boiled steamed bun here, does not allow customers to break the steamed bun by themselves, customers only need to choose the amount of steamed bun to be boiled, the steamed bun grains range from three taels to one catty, and the meat is one tael. The steamed bun grains are very small, so the steamed bun tastes more mushy and thick, the mutton is also more broken, and the soup is still very rich. Personally, I feel that calling it mutton paste is more lively. In addition to boiled buns, the steamed bun restaurant also has various fried mutton and offal, which are fried with dried chili and scallions, and the taste is very good. &amp;nbsp. &amp;nbsp. I ate the least three taels of steamed bun and was 9.9% full. When I went out, I saw the noodle soup mutton blood shop again. Because it was also a good bite on weekdays, I couldn&#39;t help but step into the mutton blood shop again. I didn&#39;t expect that such a small shop has such a rich variety of food. The special two-in-one lamb blood can even be said to Hulutou that you must try the jelly steamed dumplings, which are so filling that you want to vomit. Fuping is rich and peaceful. I have always heard from my friends in Fuping that there are things I like to eat in the county town, which are not quite the same as those in Xi&#39;an. Recently, I finally made the trip. Mutton soup steamed bun, also called mutton boiled steamed bun here, does not allow customers to break the steamed bun by themselves, customers only need to choose the amount of steamed bun to be boiled, the steamed bun grains range from three taels to one catty, and the meat is one tael. The steamed bun grains are very small, so the steamed bun tastes more mushy and thick, and the mutton is also more broken and rotten. The soup is still very strong. I personally feel that it is more lively to call it mutton paste. In addition to boiled buns, the Pao Mo restaurant also has various fried mutton and offal, which are saut&eacute;ed with dried chilies and scallions, and the taste is very good. &amp;nbsp. Finally, I would like to ask the babies in Fuping, is your Fuping salt free? Although the food is delicious, it is indeed very salty.

Fuping 2-Day, 1-Night Food Guide ‼️ Local Guide

Who knows! I discovered so many hidden gems in Fuping, Shaanxi! Who knows the joy of eating my way through two days and one night with a local guide?

1️⃣ Lao Hejia Yajie Mutton Soup Bun Restaurant (Main Branch)
📍50 meters east of South Korea Cross
Over a decade of flavor. A time-honored Fuping establishment, a place I&#39;ve been eating since I was a kid.
Unlimited refills of pickled garlic and side dishes. 🅿️Free parking for one hour nearby.

2️⃣ St. John&#39;s Grilled Wings
📍Across from the Full Hotel on South Korea Street. A restaurant with over a decade of history, specializing in grilled wings. Any Fuping chicken wing lover will know this small establishment. Their grilled chicken wings, lazy mash, and fried steamed buns are must-try!

3️⃣ Xiangxiang Dumpling House (Lianhu Street East Section)
📍No. 356, Lianhu Street East Section
This established shop has been open for over a decade🥟. They offer steamed dumplings, boiled dumplings, and vegetable rolls. The lean pork and leek, double leek, and alfalfa vegetable rolls are must-try items. ⚠️ Their vegetarian combo is also incredible! The steamed gluten, similar to Qishan Guagua, is incredible! ‼ ️

4️⃣ Old Station Meatball Soup
📍Next to Station Road
Local night owls know this place is open from 5 PM until 2 or 3 AM. It&#39;s rare to find a line for a late-night snack.

The meatball soup and the pickled vegetable and spicy steamed bun are truly exceptional! ️One person can grab several.

5️⃣ Lu&#39;s Empress Dowager Cake (Fuping Branch)
📍Intersection of Renmin Road and Pinyang Avenue
This intangible cultural heritage-level shortbread is a must-try in Fuping. The freshly baked Empress Dowager Cake is so crispy it&#39;s falling apart, and the traditional five-nut filling is sweet but not greasy. 6️⃣ Wei Ji Rou Jia Mo (Sanqin set meal fans should check it out)
7️⃣ Zhu Yuan Hometown Pancake (Pancake and vegetable wrap fans should check it out)
&hellip;&hellip;&hellip;So many more
Every city and every county has its own unique delicacies.
There are so many to count, I&#39;d love to try them all if I get the chance...

🌟Tips:
- Fuping delicacies are often served in generous portions, so eat with discretion!
- Empress Dowager&#39;s Pancakes should be eaten hot! They taste much worse when cold.

#ShaanxiFood #FupingMust-EatFood #CarbohydrateHappy #LocalRecommendations #AwesomeSnackCollection

Li Xiang&#39;s exquisite shrimp pot is very exciting as soon as it comes on stage. The collision and blending of various ingredients in the aluminum pot creates a different spark. Gently pick up a large shrimp, which is large and tempting with its shell. The orange-red shell contains tender meat. The service is great! !

The sauce-flavored chicken feet are more flavorful than the ordinary red oil chicken feet. It is really a must-have snack for watching the Spring Festival Gala. The fascia is connected to the skin, and the more you chew, the more delicious it is. Even the bones are crispy. You want to chew them up and eat them together. Once you eat them, you can&#39;t stop. The taste of the pressed duck is &quot;fragrant, spicy, fresh, and mellow&quot;. The appearance is red and shiny, the shape is complete and textured, and it tastes rich in sauce, spicy and delicious, and has a unique fruity aroma. It is not greasy at all and is very chewy.

GE XIE MO FEN ZHENG ROU

Reviews of GE XIE MO FEN ZHENG ROU