Name: Yingbin Restaurant
Address: Dazhou Hotel next door, Fuliang
Telephone: 0798-2628410
Price range: 5

Yingbin Restaurant

Jingdezhen!! My happy hometown~
The price is very touching, and I came to have a happy meal with my friends again! [Surprising]

🏠Store name: Tuweimei Small Yellow Croaker (Fuliang Store)

📍Detailed address: No. 55-56, Zhujiagang Resettlement Site, Binjiang West Road, Central Urban Area, Fuliang County

🍲Recommended dishes:
✔Small Yellow Croaker
This is worthy of being a signature dish! ! ! The skin of the small yellow croaker is golden and crispy~ The fish meat is jujuju and tender! I just want to show off three pieces in one bite! ! ! [StarEyes][StarEyes]

✔Old-fashioned sweet and sour spare ribs
Each piece of spare ribs is so big! Sour and sweet, with a faint sweet-scented osmanthus fragrance~[Happy][Happy]

✔Old-fashioned handmade braised duck
The sweet and spicy braised duck goes well with rice, and I can finish two bowls of rice in one breath! ! [Yeah][Yeah]

✔Soybean and eggplant
The glutinous eggplant is paired with soft soybeans~ It&rsquo;s my go-to for showing off my food! [CoolGuy][CoolGuy]

✔Cidu Mixed Cold Noodles
It was the first time I ate cold noodles that were hot. The cold noodles were slippery and slightly spicy~ I couldn&rsquo;t stop eating them!!! [Trick][Trick]

Only a few dozen💰 per person!! The dishes I ordered were not disappointing! Every dish was delicious, hahahahaha~
Guys, you can go for it when you come to Jingdezhen!! [Clap][Clap]
#Jingdezhen Food Recommendation #FoodFlavorMeeting

#Ruge&#39;s Journey #Tourism Recommender #The Places Most Asked About in Moments #Food Ten-day Taste Club #Food Only Locals Can Eat
Jingdezhen Qingshan Hotpot is a local specialty hotpot.

It has many branches, such as the Jiuji store in Jiuji Town, No. 28, Taoyang South Road, Zhushan District, and the Fuliang store on Jindi Meijing Street, Fuliang County.

The base of the pot is a major feature, with a variety of options such as chicken tip pot, chicken feet pot, spare ribs pot, and pig&#39;s trotter pot. They are all exclusive secret recipes, cooked and slow-cooked on low heat, and the more they are cooked, the more flavorful they are. The spiciness of the pot base can be selected, and there are small and medium pot specifications to meet the dining needs of different numbers of people.

The dishes are rich and diverse. In addition to the meat in the pot base, there are also various fresh side dishes such as baby cabbage, oyster mushrooms, and bean curd. Fat beef rolls and shrimps are also very popular. The ingredients are fresh and the taste is guaranteed. The signature Chinese sausage and beans fried rice is also worth a try. The rice grains are distinct, and the combination of sour beans and Chinese sausage enhances the taste. Many diners also like to soak the rice in the soup from the bottom of the pot.

The environment in the store is comfortable, allowing customers to enjoy the dual experience of food and environment. And the price-performance ratio is super high, allowing customers to eat to their satisfaction at an affordable price. With its unique taste, fresh ingredients and high cost-performance ratio, it has attracted many diners and has become one of the restaurants frequented by local hot pot lovers.

This restaurant is really eye-catching. Not only are the dishes delicious, but the environment is also very hygienic. It is a pleasure to go there every time. I recommend it to everyone who is looking for delicious food.

Wild stove, local flavor.
Wild stove, bamboo house, chicken, duck, fish and meat on the table.
Old mountain mandarin fish soaked in fried dough sticks is very special. The small mandarin fish is fried on both sides and boiled with small shrimps and crabs. The soup is milky white and fragrant. You can soak the fried dough sticks with or without.
Steamed rice cakes with bacon and mountain bamboo shoots are white and plump with a little red. They look festive and taste hot. Wild bamboo shoots, bacon and old duck stew, black pickled vegetables fried white eggplant, minced meat and green beans fried water chestnuts, etc. are all delicious.
Only the oil residue fried sour bracken, the oil residue is cut too finely, such things have to be &quot;eaten in large pieces and drink in large bowls&quot;, so polite, there is no artistic conception.
The way is not wild.

I like this place very much. I bring my son here every week. The environment is very good.

Yingbin Restaurant

Reviews of Yingbin Restaurant