野炉子(名坊园机场店)

Wild stove, local flavor. Wild stove, bamboo house, chicken, duck, fish and meat on the table. Old mountain mandarin fish soaked in fried dough sticks is very special. The small mandarin fish is fried on both sides and boiled with small shrimps and crabs. The soup is milky white and fragrant. You can soak the fried dough sticks with or without. Steamed rice cakes with bacon and mountain bamboo shoots are white and plump with a little red. They look festive and taste hot. Wild bamboo shoots, bacon and old duck stew, black pickled vegetables fried white eggplant, minced meat and green beans fried water chestnuts, etc. are all delicious. Only the oil residue fried sour bracken, the oil residue is cut too finely, such things have to be "eaten in large pieces and drink in large bowls", so polite, there is no artistic conception. The way is not wild.

🌿In Jingdezhen, the only thing that can make potters put down their mud is this taste of wild game! Opened in the old factory building in Taoxichuan Cultural and Creative Zone, there are bamboo hats and pepper strings hanging on the red brick wall - the boss goes to the Yaoli Mountain area to collect local products every day. The steamed pork with rice flour cooked with firewood is fragrant in three streets. The cold noodles in porcelain bowls are mixed with secret spicy sauce. Even foreign potters hold their mobile phones to take pictures📸 ✅ 8 must-order signature dishes ✅ 🔥 Steamed pork with rice flour: Yaoli free-range pork belly is wrapped with brown rice flour, steamed with lotus leaves until the fat penetrates, the fat and lean meat melts in the mouth, and the rice noodles are full of gravy and super fragrant! ✅ 🐔 Clay pot chicken soup: Clay pot with farm chicken + Yaoli bamboo shoots, simmered for 3 hours at the residual heat of the kiln, the soup is so clear and fresh that it makes your eyebrows drop, and all the soup residue is scooped out~ ✅ 🌶️ Cold noodles with hot sauce: Handmade thick rice noodles are passed through ice water, poured with secret hot sauce + fried soybeans, spicy and sweet, super smooth, locals must have fried dough sticks for breakfast! ✅ 🥬 Stir-fried bacon with mugwort: Yaoli tender shoots are limited to April, mugwort is crispy and fragrant, bacon is salty and fragrant without being greasy, regular customers come to eat the "first batch fresh" on time! ✅ 🐟 Fish head in paste soup: Poyang Lake fathead fish is fried until golden and cooked in milky white soup, the soup is thick and hangs in the bowl, the fish head is full of gelatin, and it is super satisfying to eat with a porcelain spoon! ✅ 🥘Three Cups Chicken: braised with local rice wine + tea oil, the chicken is well-seasoned and has a wine aroma, and the casserole is still bubbling when it is served on the table~ ✅ 🌰Sugar-fried chestnuts (autumn limited): Yaoli wild chestnuts are fried until the shells burst, the outer shell is charred and the inside is sweet and pink, and it is super warm to put in a small porcelain bowl as a snack~ ✅ 🥜Pounded pepper and preserved egg: hand-pounded green pepper + soft preserved egg, moderately spicy with garlic aroma, super delicious when spread on steamed buns! 📍4 branches address + hidden ways to eat 📍 Taoxichuan store: Building C9, Taoxichuan Cultural and Creative District, Zhushan District (old factory renovation, ceramic lanterns at the door are conspicuous, a must-visit when visiting the cultural and creative area) 📍 Licun store: Licun roundabout (next to the former Porcelain Capital Hotel, the old city is full of fireworks, suitable for family gatherings) 📍 Baoshicun store: No. 5, Group 1, Baoshicun, Jinling Avenue (near Luojia Airport, you can show off authentic dishes as soon as you land) 📍 Fuliang store: Jinling North Avenue, Fuliang County (directly opposite Baoshi Wharf, go straight to the mountain game after enjoying the ancient village) 💡 General hidden ways to eat: 👏🏻 Cold noodles mixed with clay pot chicken soup, double the freshness and spiciness! 👏🏻 Steamed pork with rice, fragrant enough to lick the bowl~ 👏🏻 Chestnut chicken soup at any store in autumn, sweet, glutinous, fresh and rich double taste! #JingdezhenTourism #FoodFestival #RomanticDatingRestaurant #ScenicRestaurant #LocalFood (Warning: You may want to pack up the hot sauce and chestnuts to take home after eating, so be careful! 🤣)

When I was traveling to Jingdezhen, I was deeply attracted by the environment of this restaurant when I was looking for a restaurant to eat. Then I decided to go and go. When I arrived, I found that I was not disappointed. The small bridges and flowing water, the gardens and courtyards, the layout is not like a restaurant, but more like an Internet celebrity attraction. It really feels like Tao Yuanming's paradise. The key point is that you can eat and drink here. The dishes ordered that day were not bad. They were delicious. They also ordered dishes in the open, and the ordering process was also very interesting. The steamed cakes, small yellow cattle, mountain stream magu fish, etc. are all delicious. I feel that their dishes can be ordered with eyes closed, which is very characteristic of Jingdezhen. Everyone who comes here to play must come to eat at their restaurant. Taking pictures here is also very good. #Mid-Autumn Festival must go #The shining city that cannot be hidden #Food Ten Taste Club #Local food #Mid-Autumn Festival and National Day travel check-in

Eat pigeons to lose weight [Grin] [Grin] Pigeons are a high-protein, low-fat poultry food with rich nutritional value. Pigeon meat is rich in high-quality protein, B vitamins (such as vitamin B12, niacin, riboflavin, etc.) and minerals (such as iron, zinc, magnesium, etc.) [Idea] These nutrients are essential for the body's weight loss health, supporting muscle growth and maintaining nervous system function [Trick][Trick] The protein in pigeon meat helps maintain muscle tissue health, promotes repair and growth [Monkey] It also provides a variety of amino acids needed by the human body, especially lysine and tryptophan, which are essential for normal human function [Heart][Heart] Pigeon meat is also a good source of iron and helps prevent iron deficiency anemia [Dolphin] In addition, it is rich in minerals such as zinc, magnesium and potassium, which are essential for maintaining normal metabolism, bone health and nerve conduction in the body [Doge] In short, pigeon meat is a nutritious food that can provide high-quality protein, vitamins and minerals as part of a balanced diet [Grin] So eating pigeon is a weight loss drop [CoolGuy] delicious and weight loss [Congratulate] weight loss success [Cute]

The wild stove is really delicious The overall environment has both the delicacy of a small bridge and flowing water and the comfort of a thatched cottage. It is really comfortable to eat in the courtyard. Laoshan Mandarin Fish with Fried Dough Sticks The ingredients are fresh, with miscellaneous fish, river shrimp and small crabs in the pot, and the fried dough sticks are wrapped in rich soup, which is extremely fresh and fragrant! Steamed Rice Cake with Bacon and Mountain Bamboo Shoots Although it is a salty rice cake, the taste is very well neutralized. The portion is a bit too much, and two people are a bit full. Wild Osmanthus Fragrance Tofu Pudding It is cold and icy, and it is really refreshing and relieves the heat with osmanthus syrup! Moreover, Jiangxi cuisine is quite spicy. Friends who come to travel like us should be mentally prepared [Smart][Smart][Smart] #Lie in the mountains and rivers #Food Ten-day Taste Club #Experience a Spicy Life #Jingdezhen Tourism