唐师傅臊子面辣子面(国风三千坊店)
4/52 Reviews
Open Now|11:00-21:00
18091740897
What travelers say:
After visiting Famen Temple, I went to Fufeng County to eat the local specialties. After 7 years, I came back to the store again. There was no change. Except for the three words "Master Tang" on the door, the decoration pattern has not changed or been renovated.
The clerk greeted us very warmly and arranged a private room. The recommended dishes and snacks are all local specialties.
Xifu stir-fried rice balls 10 yuan are long strips like jelly, bean sprouts, spinach, oil and chili are mixed, and the taste is too soft and sticky.
Honey Zongzi 18 yuan, the original small Zongzi is poured with honey water, soft, glutinous and sweet.
Spicy Guokui 24 yuan, the Guokui is very thick, crispy on the outside and loose on the inside with a bit of burnt fragrance, and the green peppers are stir-fried too much spicy oil.
Spiced peanuts 15 yuan, the peanuts are crispy and moist, and some cucumbers and peppers are added to enhance the flavor.
Saozi ribs 58 yuan, the ribs are just stewed with a lot of meat, crispy, fragrant and salty.
Yikouxiang Saozi noodles are 15 yuan for six bowls, which is 3 yuan higher than the last time. The noodles are very thin and soft, and the ingredients include fried tofu, green onions, eggs, fungus, pork, and the soup is oily, fragrant, sour and fresh. Yikouxiang is a delicious noodle unique to Fufeng, which is really delicious.
The noodles and snacks are very authentic and delicious. Although the price has increased a bit, it is still relatively cheap. The environment is generally clean and the service is simple and warm.
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Reviews of 唐师傅臊子面辣子面(国风三千坊店)
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After visiting Famen Temple, I went to Fufeng County to eat the local specialties. After 7 years, I came back to the store again. There was no change. Except for the three words "Master Tang" on the door, the decoration pattern has not changed or been renovated. The clerk greeted us very warmly and arranged a private room. The recommended dishes and snacks are all local specialties. Xifu stir-fried rice balls 10 yuan are long strips like jelly, bean sprouts, spinach, oil and chili are mixed, and the taste is too soft and sticky. Honey Zongzi 18 yuan, the original small Zongzi is poured with honey water, soft, glutinous and sweet. Spicy Guokui 24 yuan, the Guokui is very thick, crispy on the outside and loose on the inside with a bit of burnt fragrance, and the green peppers are stir-fried too much spicy oil. Spiced peanuts 15 yuan, the peanuts are crispy and moist, and some cucumbers and peppers are added to enhance the flavor. Saozi ribs 58 yuan, the ribs are just stewed with a lot of meat, crispy, fragrant and salty. Yikouxiang Saozi noodles are 15 yuan for six bowls, which is 3 yuan higher than the last time. The noodles are very thin and soft, and the ingredients include fried tofu, green onions, eggs, fungus, pork, and the soup is oily, fragrant, sour and fresh. Yikouxiang is a delicious noodle unique to Fufeng, which is really delicious. The noodles and snacks are very authentic and delicious. Although the price has increased a bit, it is still relatively cheap. The environment is generally clean and the service is simple and warm.
I came to the city where my good friend works and was arranged to have a full day. Xiao Hu's selection of Fufeng food is really delicious. Pork head cold noodles - Food recommendation: Master Tang's sauerkraut noodles: a mouthful of fragrance, vegetable dumplings, and rolled noodles are all very fragrant. Fengci Courtyard: This courtyard is so comfortable. We sat there in the sun for an afternoon and ordered a New Year's set meal of 288. Aji BBQ: Free side dishes and corn zen soup are provided. Grilled tofu and grilled durian are recommended. Xiangyue Cuanchu: Must order soup and rice. #冬日漫游指南 #浸式入冬 #圍游安心好去地方