同顺泰·北苑拾遗国风老茶馆

Tong Shuntai/Zhan Guangtai, a century-old teahouse hidden in the market, is located in the Bailin Ancient Tea Street in Fuding. Worthy of being an old tea house in the late Qing Dynasty and early Republic of China, the famous Bailin "Guangtai" tea house in the Republic of China was jointly run by Tong Shuntai and Bailin tea merchants. According to Fuding literature and history records, Bailin recalled that in 1945, the owner of Tong Shuntai (Guangtai Tea House/Zhan Guangtai) flew over Bailin for inspection, but the plane did not land in Bailin because there was no landing site. The glory of Guangtai Tea House/Zhan Guangtai was deeply engraved in Bailin's mind. Today, Tong Shuntai (Guangtai Tea House/Zhan Guangtai) is still as beautiful as ever, with a Chinese style and literary style. The backyard is full of fragrant grass and orchids, and the winding water flows, creating a different world. When you walk into this Bailin Ancient Tea Street with a heavy sense of history, it seems like traveling through time and space. Tradition and modernity blend, and simplicity and fashion collide. The perfect combination of tea from a hundred years ago and today's fashion makes every sip an unforgettable experience. Come and experience this unique charm. Bring your friends to experience this lovely treasure teahouse with Shuntai's white tea ice cream/white tea ice cream and cold brew white tea, hehe~

Beautiful environment, clean and comfortable, especially the unforgettable Fuding old white tea and white tea ice cream, so good

Taste: Delicious Environment: Excellent Service: Okay

A century-old fragrance of tea hidden in the city: How did Tongshuntai Old Teahouse become a hidden gem for affluent customers? Amidst the blue bricks and black tiles, a wisp of tea fragrance lingers through the centuries. Tongshuntai Old Teahouse on Bailin Old Street awaits those who appreciate its taste. Walking through the winding streets of Bailin Town, Fuding City, and stepping into the ancient tea street with over 300 years of history, it feels like stepping back in time. Here, Tongshuntai Old Teahouse stands quietly, like a seasoned elder, exuding a unique and captivating atmosphere. Without blaring advertisements or flashy signs, this hidden teahouse attracts a steady stream of discerning patrons seeking a quality life. They may come for a sip of pure aged white tea and white tea ice cream, or perhaps just for a moment of tranquility. 01 Hidden in the City, a Century-Old Tea Street Gem The approximately 1.2-kilometer-long Bailin Old Street once housed 36 long-established tea shops, Tongshuntai being one of them. The architecture here retains the style of the Qing and Republican periods, with its heavy beams and flying rafters, exuding an antique charm. Entering the teahouse, wooden tables and chairs amidst the painted wooden beams exude a rustic atmosphere, while porcelain tea sets gleam with a warm luster under the soft lighting. The entire building has been restored to its original state, and every stone, wood, brick, and tile in the Chinese-style courtyard has been meticulously arranged, exuding a sense of refinement and poetry. The mottled walls bear the marks of time, while a few small, unnamed grasses sway gently in the breeze in the corners. In the backyard, fragrant grass and orchids, a winding stream, and flowing wine cups create a unique paradise. Just a door away from the hustle and bustle of the city, this place feels like a world away. Tong Shun Tai's secluded atmosphere attracts high-end customers who desire to escape the hustle and bustle of the city. They seek not only a cup of fine tea, but also a place to find peace of mind. #FudingTeahouse 02 A Rich History: From Overseas Chinese Merchants to Old Street Teahouse Tong Shuntai's history dates back to the 11th year of the Guangxu reign (1885). During the late Qing Dynasty, Tong Shuntai forged a close relationship with Fuding Bailin. They established a branch in Bailin to purchase tea and then partnered with local tea merchants Zhan Zhenbu and Zhan Zhenban to establish Guangtai Tea Company (Zhan Guangtai). Over the past century, Tong Shuntai has experienced both prosperity and decline. It wasn't until 2021 that the old Tong Shuntai Teahouse was restored and reopened. Today, the plaque "Tong Shuntai Notes" on the wall still speaks of its glorious past: "When discussing white tea culture, Fuding Bailin is paramount. Its origins date back nearly 300 years, reaching its peak in the late Qing Dynasty and early Republic of China." 03 A New Rhythm of Old Tea: A Beautiful Blend of Tradition and Modernity To meet the needs of today's high-end consumer, Tong Shuntai maintains its commitment to traditional white tea while also boldly innovating. After years of research and development, they have launched a series of innovative teas and desserts, including 10+ aged white tea, white tea ice cream, cold brew white tea, and white tea tea coffee. 04 High-end Customers: Pursuing Quality in a Secluded Setting Though hidden away in the city, Tong Shun Tai attracts numerous discerning customers who demand a high-quality lifestyle. These customers often share their experiences on social media and make special trips to try them. "After seeing the introductions to these specialty teas and tea-based ice cream on social media, I immediately organized a group to visit Bailin Old Street to try them," said Xiao Li, who works in Bailin Town. After two days of tasting, he found the Bailin Gongfu Black Tea Ice Cream his favorite. High-end customers value not only the product itself, but also the comprehensive experience. The Tong Shun Tai Teahouse boasts an antique charm, with every stone, wood, brick, tile, flower, and plant pleasing to the eye and brimming with poetic charm. What we offer here is more than just a cup of tea; it advocates a lifestyle: dedicating time to worthwhile people and worthwhile activities, to the fragrance of tea, and to the trust between people. This philosophy perfectly aligns with the spiritual needs of high-end customers. Tong Shun Tai's success lies in its meticulous attention to detail. From raw materials to production, every step is meticulously scrutinized. "We've revised the recipe alone dozens of times, and customer feedback drives continuous improvement." This dedication has earned the company acclaim and strengthened its innovative direction. Today, Bailin Old Street is seeing a growing number of young people establishing new businesses. Tong Shun Tai, however, maintains its secluded and tranquil atmosphere, as if oblivious to the hustle and bustle of the outside world. Here, time slows down. An elderly man sits quietly in the alley, his head slightly bowed, intently reading a newspaper. This tranquility and calmness are precisely what makes Tong Shun Tai so appealing to its high-end clientele. As night falls, the teahouse illuminates with warm lights. The "Beautiful Lady Playing the Pipa" lighting in the window contrasts with the nightscape outside, creating a captivating photo opportunity for social media. #Teahouse #Silk Road Dream Journey #Tea Garden Fragrance #Fuding Travel

The explosive popularity of Tongshuntai Old Teahouse's white tea ice cream: Three lessons for innovative thinking in the white tea industry Tongshuntai Old Teahouse, located on Bailin Old Street (Bailin Ancient Tea Street) in Fuding, Fujian, boasts over 100 years of history. This established tea house has quickly become a popular destination for young people by introducing innovative tea beverages like white tea ice cream. This phenomenon has not only revitalized traditional white tea but also injected vitality into the white tea industry through innovative approaches such as "cross-border integration," "youthful and modern expression," and a health-oriented approach, ushering in a new path for the white tea industry to transform from a traditional beverage into a diverse consumer experience. I. Product Form Innovation: From "Drinking Tea" to "Eating Tea," Reshaping the White Tea Consumption Landscape Tongshuntai's popular product, "White Tea Nectar Ice Cream," utilizes cold-brew technology to extract the white tea concentrate. This low-temperature process suppresses caffeine release, preserves the freshness of amino acids, and creates a refreshing, sweet, and smooth taste. This innovation transcends the traditional single-brew method of white tea brewing, expanding the scope of tea from a beverage to a dessert, creating a new consumption scenario for "eating tea." The Tongshuntai team has further launched product lines such as white tea tea coffee, cold-brewed white tea, and white tea sparkling water. They have even incorporated white tea elements into daily necessities like hand sanitizer and fragrances, encompassing over 60 derivative products across 10 categories. This cross-disciplinary approach has transformed white tea from "culture within a teapot" into "aesthetics in daily life," significantly broadening the boundaries of its consumption. For example, the success of white tea ice cream has directly driven an influx of new businesses in Bailin Old Street, including coffee shops and cultural and creative stores, forming a complex ecosystem of "tea + cultural tourism." II. Youth-Oriented Strategy: The Two-Way Empowerment of Guocha Genes and the Experience Economy Tongshuntai's explosive popularity is no accident; its core lies in accurately capturing the needs of young people. By transforming traditional teahouses into traditional Chinese-style spaces, combining ancient architecture with trendy online products, they create an immersive experience that blends "ancient charm with modern trends." Visitors can experience the richness of Bailin Gongfu black tea while savoring the freshness of white tea amidst the milky aroma of ice cream. This contrast is key to attracting Generation Z. In addition, product design emphasizes interactivity and convenience. For example, the "White Tea Simple Brewing Method" and "White Tea Precision Stewing Method" simplify the brewing process, allowing young people to easily enjoy white tea. Innovative forms also cater to the fast-paced consumer habits of today. Data shows that after the launch of white tea ice cream, the proportion of young people among the customer base of traditional teahouses increased by over 80%, even driving an increase in white tea sales as souvenirs. This phenomenon indicates that the white tea industry is shifting from "quality competition" to "situation competition," activating new consumer potential through emotional resonance and social attributes. 3. Driven by Health Concepts: Technological Innovation and Upgrading Industry Standards The development of white tea ice cream reflects the industry's deep response to health trends. Tongshuntai utilizes a scientific formula developed with the concept of affordable luxury, preserving the health benefits of white tea while neutralizing the astringency of traditional tea drinks. This creates a sweet yet non-cloying dessert that appeals to young people. Technical breakthroughs are also crucial. The application of innovative methods such as cold brew and fractionation not only optimizes the product's taste but also promotes the standardization of white tea processing. Tongshuntai's practice demonstrates that the white tea industry is shifting from an experience-driven approach to a data-driven one, leveraging technology to power industry chain upgrades. Conclusion: The Secret to Breaking Through the Circle of Traditional Industries The explosive popularity of Tongshuntai white tea ice cream is, at its core, a traditional industry's astute response to the demands of the times. It reveals the three key logics driving the white tea industry's transformation: 1. Product as Medium: Transforming tea culture into a tangible consumer symbol through cross-industry innovation; 2. Scenario as Value: Reshaping the interactive relationship between people and tea through a youthful experience; 3. Technology as the Future: Reinventing the industry's competitiveness through the dual drive of health and technology. As Lin Zhenchuan, inheritor of the national intangible cultural heritage of Fuding white tea, put it, "Inheritance is not conservatism, and innovation is not forgetting our roots." As white tea moves from teacups to ice cream, and from teahouses to everyday life, it represents more than just a product iteration; it represents a profound transformation in cultural heritage and industrial upgrading. This model provides a replicable model for other traditional industries—only by embracing change can we forge a "new tea fragrance" amidst the tide of the times. #icecream #most-asked-about-places #Hanfu Travel Challenge #nichediscovery #localspecialtysnacks