黄但记·顺德老字号·中华餐饮名店(陈村店)

[Taste] Super delicious, Foshan Shunde is really a paradise for food. I came and left in a hurry with full of love and care The only thing I want is for the people who love me and the people I love to be healthy and happy [Service] Good. [Environment] Praise

The interior is quite distinctive, and the limited space here has created a good Lingnan style. However, the service is a little bit worse. Some things took a long time to arrive after ordering, and there are many more varieties. In addition to Chencun rice noodles, there are also pickled fish, fish skin and so on.

Huang Danji is a well-known old restaurant in the local area. It is said that you can eat the most authentic Chencun rice noodles here. Chencun rice noodles fried with xo sauce are chewy and tasty, and taste very good.

The environment of the 90-year-old shop is really the best I have ever seen among the old brands. The taste is very good. In addition to the authentic Chencun rice noodle, white-cut goose, rose chicken, curry crab with Chencun rice noodle, fish maw and fish paste soup, pepper shrimp, etc. are all must-order. The only suggestion is that many of the waiters are new and not very experienced, so I hope to strengthen their training.

Huang Danji has good products. A friend recommended it to me and I drove here to taste Shunde cuisine. Cold Chencun noodles, beef brisket Chencun noodles, fried milk, fried milk and fried wontons, fried fish cakes, rose chicken, fried large intestines, etc. are so delicious that I can't stop eating them. I highly recommend fried fish cakes, they are delicious. Fried milk, crispy on the outside and full of milk flavor on the inside, first-class! Fried wontons are also crispy and delicious, which makes people's appetites grow. The dining environment is good. The service attitude is friendly and they greet people actively. It is worth recommending!

Huang Dan Ji Restaurant (Flower Food Restaurant) was where we took a detour by bus on our way from Guangzhou to Shunde. The restaurant was very big and well decorated, which was beyond our expectations. There were a lot of people. The Chencun rice noodles were very delicious, and the other flower dishes were also very special. It's a pity that I don't know if I will have the chance to come again.

I went to Huang Dan Ji Noodles on my first night in Shunde. It's quite big! The second floor is very popular! Parking along the street is not very convenient. Fortunately, the dishes are well-known! There are quite a lot of diners! Guangdong people love to eat goose! Roast goose is a must! The chicken here is also good! I had a preliminary understanding of Shunde cuisine on the first day! Very satisfied! [Taste] [Environment] [Service]

It's delicious and authentic, but the amount of meat is a little small. The soup is thick, the curry crab Chencun rice noodle is addictive, and the mixed rice noodle is unique! The fried milk and fried tofu are very fragrant, and the coconut milk red bean Chencun rice noodle has a smooth taste. There are many dishes I want to try. I will go again! There are many authentic products in the gate that can be bought as souvenirs, and the decoration is also very characteristic of the old Guangzhou!