潮八爷创新土鸡火锅

Shunde Qingshui hot pot or white-cut chicken is more popular. What do you think of an authentic Chaoshan chicken hot pot? It is near Daliang Bell Tower Park🔎 The ingredients are beautiful mountain forest Qingyuan free-range chicken🐓 The live chicken is freshly killed on order Chosen a fig chicken pot🥘 The light fig fragrance, with nutritious ingredients The chicken will be slowly soaked and not burnt After drinking the soup, the whole stomach feels comfortable Another Chaoshan-style beef meatball🧆 Crispy oyster omelet🥙 A few dozen yuan per person💰 You can taste the authentic Chaoshan flavor without leaving Shunde #Bell Tower Park#Shunde Store Exploration#Shunde Food#Store Exploration Check-in Recommendation#Qingyuan Free-range Chicken#Chaoshan Cuisine#Hot Pot

Shunde Food Map must be +1! This Chaoshan native chicken hotpot restaurant with a smoky atmosphere was full of people as soon as it opened! - ☑️ As soon as the Cantonese-style sand ginger chicken was served, the aroma of sand ginger instantly filled the whole room, the chicken was so tender and smooth that chopsticks couldn't hold it, it was full of the aroma of sand ginger, and even the side dishes were snapped up! - ☑️ The Taishan oysters with sauce were big and plump, the oyster meat was as chewy as jelly, and the sour and spicy sauce neutralized the fishy smell, one bite after another, you can't stop at all! - ☑️ The hand-beaten black tiger shrimp paste is even more amazing, you can see the whole shrimp meat particles, cooked in the stone olive chicken soup until it floats, fresh and chewy, fresh to the tongue trembling! 30+ per person, the ingredients are fresh and authentic, it's really a loss to miss it! #Shunde store exploration #Shunde food #store exploration check-in recommendation #Qinghui Garden

This down-to-earth Chaoshan hot pot restaurant hidden in the alley, directly let me realize the freedom of local chicken! The traditional clay pot chicken is still "dancing" when it is served on the table. The chicken skin is crispy and crispy on the high fire, and the inside is tender and juicy. You can see the gravy flowing out when you tear it open, and even the bones are so fragrant that you want to eat it! - The hand-made beef balls are simply "ping pong balls". The juice bursts directly when you bite them. The milky aroma of beef is mixed with the chewy texture of meat tendons, and the more you chew, the more you get addicted! - The taro pancake is even more surprising. The crispy and glutinous taro paste is wrapped in egg liquid and fried until golden. Drink white sugar, sweet and dense. After eating hot pot, have a portion, The sense of happiness is directly full! A small shop full of fireworks, workers close their eyes and rush in! ​ #Shunde store exploration#Shunde food#store exploration check-in recommendation#Qinghui Garden

I found a treasure in Shunde! This Chaoshan free-range chicken hotpot restaurant has me hooked! The warm and lively atmosphere makes me feel relaxed as I walk into the restaurant. 🔹The chicken in the clear olive chicken hotpot is smooth and tender. The broth becomes more and more delicious with each sip, bursting with the umami flavor of the ingredients. 🔹The large prawns in the sauce are sweet and delicious. The shrimp meat is firm and chewy. Peel off the shells, and the tender shrimp meat dipped in the rich sauce, and one bite is a perfect feast. 🔹The Qingyuan egg balls are chewy and have a wonderful texture. One bite after another, I can't stop. 🔹Add the crispy pork and it's fragrant to the bone. This combination is simply amazing! Authentic Chaoshan flavor, this is so delicious, I'll definitely be buying it again and again! #ShundeStoreExploration #ShundeFood #StoreExplorationRecommendations #QinghuiYuan

A friend highly recommended this affordable and authentic Chaoshan hotpot restaurant, and it didn't disappoint! The average price per person is over 30 yuan, and the ingredients are fresh, with live chickens freshly minced. It's packed with flavor, so if you're looking for a diet, just eat your fill! 🔘 Perilla Chicken: As soon as you lift the lid, the aroma of the perilla hits you, and the chicken is crispy and tender on the outside. It's so delicious, even with the skin and meat! 🔘 The hand-made pork meatballs are juicy and tender. The chef hand-pounds them for 30 minutes, giving them a springy texture. They're cooked in the broth until they float, and the juicy meat is just one bite away! 🔘 The large prawns in the sauce are absolutely amazing. The meat is firm and chewy. The spicy and sour sauce is so flavorful, and the shells fall off easily. You can't stop eating them! #ShundeExploreStores #ShundeFood #ExploreStoresRecommended #QinghuiYuan