DE YUN JU

I visited Bijiang Jinlou when I came to Shunde for a tour. It was lunchtime when I came out. I saw a sign recommending Deyunju. I also read the reviews online. I thought it was good, so I tried it. The location was easy to find. It took only a few minutes to follow the signs. The environment was very good and the air was fresh. There were koi in the river. There were many dishes to choose from. I wanted to try them, but there were too few people. I only chose some of the more recommended ones to taste. While waiting for the dishes to be served, I sat on a rocking chair by the river to enjoy the koi. I recommend it to visit and taste it. I personally recommend dishes like Shunde fried milk, crispy shell and rich milky filling, soft and glutinous/roast goose is tasty and crispy skin. Don’t miss it if you like crispy roast goose/bamboo lamb pot, bean curd sticks are used as the base to absorb the rich juice. The lamb is a bit chewy but very tasty. I still recommend it! It was a very satisfying experience. I will come to Shunde next time to try other recommended dishes!

Deyunju is the internship base of Shunde Chef Academy, which gathers a large number of Cantonese chefs, so its products are quite good. The dishes ordered tonight are all Shunde local specialties, which are delicious and tasty. In Cantonese, it is "no bounce". The environment is good, and it is a Lingnan-style garden landscape restaurant. The tea is also very good Zhengshan Xiaozhong. It is a restaurant worth recommending.

It takes about 15 minutes to drive from Beijiao CBD on weekends. The parking environment and convenience are average. The restaurant is an open block with an antique Cantonese architectural environment. There are water, trees, and some small stalls. Occasionally, they sell fruits, candied haws, etc. Today's dishes# Boiled prawns: about 11 per pound, large, fresh, and firm Signature roast goose: a serving, about 1/5 of a roast goose, tastes good Stir-fried cucumber flowers with small fish and shrimps is okay Fried rice rolls: delicious!!! Highly recommended! Horse hoof sugarcane juice: iced and delicious #Overall evaluation is a Cantonese restaurant with a great environment, good dishes, and average service

The courtyard is deep and delicious. The farmhouse dishes hidden in the houses are mainly boneless fish, but unfortunately the three of us couldn't digest the eight-pound fish. We ordered lotus root cakes, beef with ginger, mulberry leaves in soup, fried milk rolls and fried rice rolls. I like this place because the houses on both sides of the river have been converted into restaurants. Each house has its own characteristics. After eating, you can go to Bijiang Jinlou to have a look.

The one fish three dishes here can be said to be a classic. The only drawback is that parking is very difficult because there is no special parking lot here and you have to find a spot on the roadside. In terms of the environment, it is rebuilt from the ancient houses in Shunde. If you can, it is quite flavorful, and the average cost per person is about 60 yuan.

Shunde delicacies hidden in the ancient villages. The house is an ancient Lingnan style house. The entrance is not big, but it is a different world inside, with flowing water under a small bridge and shady green trees. The special delicacies include "one fish and three dishes", fried milk, fried rice rolls, salt-baked palm wings, etc., and ginger milk is also good.

There are so many delicious foods in Shunde that my friend really didn't know which one to take me to. If I were to decide for myself, I could only name this place where I had eaten fish once before and it was very delicious. Besides, if we went to different places, I was afraid I wouldn't be able to find a new place with so many twists and turns. When we got there, we still had the big fish that was in the repertoire, which was extremely delicious. Big-headed prawns are only available in every restaurant in Guangdong, and they are hard to find in Shanghai.

🏡Deyunju is hidden in the water town of Bijiang Village, which is so beautiful that it makes people intoxicated. It not only has beautiful scenery, but also is a good place for locals to have banquets in Beijiao. 📍Address: Jinlou, No. 29, Deyun Street, Beijiao Town, Shunde District (near Tingyong Bridge). 💰Per capita: 100 🏮Deyunju has obvious signs whether it is day or night, that is, the red lanterns hanging in front of the door and on the big banyan tree. If you don’t know that this is a restaurant, you might think it is a tourist attraction. It has the elegance of the day and the gentleness of the night. No matter when you come, it has its unique beauty. 🐟Of course, the boneless fish hot pot fish is a must-order at Deyunju! The so-called boneless fish means that the fish is boneless and the meat is cut into strips! Boneless fish hotpot fish Put a few slices of ginger in clear water, then put the fish strips in boiling water, cook for 2.30 seconds, put them in a bowl, dip them in a special sauce, the fish is tender and fresh, with the fragrance of sand ginger, super delicious. 🐟 Tianma fish head soup is really recommended. You can smell the faint fish flavor after it is served. The soup is grayish white with a faint fragrance of Tianma. There is gelatin in the mouth. I drank three bowls in one breath before I was willing to put down the bowl. 🐟 The fish bones are fried and baked, with crispy and fragrant skin, and the inside is tender and fresh when you bite it, with a unique taste. 🦢 Roast goose, crispy skin and moist meat, juicy at a bite, endless aftertaste. 🌟 Rice noodle rolls are usually steamed, but the fried rice noodle rolls here are really special, the heat is just right, the skin is crispy and fragrant, the inside is soft and smooth, and the flavor is endless. 🎋Although bamboo shoots are commonly eaten, you must try the Diao Si Dan bamboo shoots here, which are fresh, crispy and sweet. 📌And more... I just regret not bringing an extra stomach, I was so full that I had to lean on the wall when I walked out. Many special dishes can only be tasted next time.