Baizhangyuan (leiliu)

You said that people in Shunde have a saying about eating sashimi: "Laoqi, lao sheng ji". When eating, I saw you put a small part of each ingredient into the bowl (remember to sprinkle white sesame seeds and peanuts to increase the taste and flavor), and then put two slices of grass carp sashimi on the top, and then poured the sauce on it, and then said proudly: Come on, let's finish this bowl of sashimi! That silly look is the best opening remark for today's food feast. After the thick-cut grass carp belly sashimi was served, you dipped it in the exclusive secret recipe of Japanese mustard and soy sauce and immediately stuffed the fish slices into your mouth, and playfully gave me a thumbs up, which made me obsessed... Shunde Leliu "Bai Zhang Garden (Jianlong Store)"

Without navigation, it is really hard to find the place. The restaurant is under the flood embankment and is not eye-catching at all. But the organic ingredients still attract diners from all over the place. One fish three ways, the cooking is very standard, steamed fresh, fried fragrant, stir-fried tender. The dim sum is also very good. The decoration is simple and elegant. It is worth going again and again.

[Environment] A typical mulberry pond restaurant. There's a fish pond in front of the restaurant, a chicken farm, vegetable and fish farm, and a very comfortable atmosphere. However, the location was a bit difficult to find, so I called the restaurant in advance for directions. [Dishes] The dishes are creative, and this time, all of them feature mulberry leaves. I recommend the spring flower pancakes, a delicious pan-fried dish made with mulberry leaves and fish. The fried shrimp are also very crispy. The mulberry juice tofu is smooth and refreshing. The braised three-cup duck is also very flavorful and quite good. The mulberry leaf rolls, which the owner said were recommended, felt a bit greasy. The other dishes were average, not memorable, but not particularly impressive. [Price] Not cheap, 65-70 yuan per person. I've heard that the quality of each Baizhangyuan restaurant varies, with those in Shunde being relatively high quality.