ZHUROUPO PRIVATE HOME CUISINE

Zhu Rou Po Private Kitchen (Ronggui Main Branch): This is my favorite place in Shunde. I took a taxi from Guangzhou to check it out. It's a bit far, but I came during the National Day holiday. There's a 10% service charge from October 1st to 7th. It wasn't a big meal for two people, so I'll come back next time. Maggi Pan-fried Macrobrachium lobsters: their signature dish. They're large and tasty. Homemade Fried Crab: The crab meat was a bit oily, and the minced garlic oil wasn't fragrant enough. The claws provided were soggy, but you had to use your own. Salted Olive and Dendrobium Stewed Abalone: ​​A bowl of soup before the meal was refreshing, sweet, and delicious. Signature Roast Goose and Barbecued Pork: The roast goose was average, the barbecued pork was well-seasoned, but five pieces of barbecued pork were almost entirely fat, making it inedible. Steamed Lionhead Fish with Black Bean Sauce: I saw this shiny lionhead fish in the ordering area and had to order it; the steamed version was a bit too strong. Double Skin Milk Tea: Pu'er Tea. The fruit served after the meal was watermelon. The waiter recommended it to me because it was the first day Yangcheng Lake hairy crabs had arrived, and since we were from Shanghai, we didn't order hairy crab.

Dinner on October 1, 2019. It was busy during the National Day holiday, haha. The environment is quite good, antique, and very large inside. It can probably accommodate about a hundred tables. Coupled with the rendering of the lighting, it is still very beautiful. In general, I think the dishes are high in price, high in quality, and large in quantity. The three of us ordered four dishes, plus a pot of tea, which cost nearly 900 yuan. The three of us couldn't finish the four dishes, and there was still a lot left. The taste is quite good, and I like all four dishes.

The environment inside is quite good, with blue bricks, red tiles, large bluestone slabs, koi and podocarps, a very Guangdong-style feel. The wooden window is also very pleasing. Shunde cuisine, mainly seafood? The taste is good. The waiter is too diligent in changing the plates, which is embarrassing. The fried milk box has a greasy taste, but everything else is quite good. The ingredients and taste of Xiaochaowang are good, but if you don't eat it, you will soon feel a little salty. It will be better if it is a little lighter. I will come again next time and try other stir-fried dishes.

A must-eat restaurant for friends who come to Shunde, but it's better to have more people so that you can order more dishes. Stewed pomelo peel is a dish recommended by Xunwei Shunde, but it's delicious. Shunde's famous sashimi is also very distinctive and suits my taste. The steamed bream reflects the skill of Shunde people in steaming fish, which is a deep accumulation.

It takes an hour to drive to Shunde and half an hour to wait. Is it worth it to go to the pork house? I should really thank CCTV's "A Bite of China" for recommending: the most authentic Shunde home-cooked food. This is the first time I have seen such a large restaurant. The dining vehicles are lined up in a medium-sized parking lot. The dining environment is similar to half of Zhouzhuang at night. People come here to experience it one after another! The flow of people is comparable to Zhongshan Road during the National Day. A wall of photos of Hong Kong and Taiwan celebrities dining, expensive is just one word, it is amazing to have such a large scale of catering!

Tasting Shunde, Pork Lady seems to be mentioned in all travel notes that recommend Shunde food. It is inevitable to try it. It is said that reservations are required. In fact, all the good seats are indeed reserved. The whole restaurant is like a garden, which is very artistic. Order dishes on time at 11 o'clock. The prawns are large, and the price is amazing. Roast goose costs 78 yuan for half a catty, which is less than one pound. The meat is not as tender as expected. Salt and oil rice is made of minced ginger and salt, which is quite delicious. In general, this restaurant is for tourists. The same shrimp is obviously cheaper for local customers. Who makes him so famous? It is enough to eat once when you first arrive in Shunde.

When I came to Shunde, my friends would always talk about Zhu Rou Po, and one of the labels is "expensive". I came to experience it in person this time. The parking lot outside the hotel is big and no problem. When I entered the lobby, there were crowds of people ordering in front of all kinds of fresh seafood. Then I walked in, there were pavilions and towers, small bridges and flowing water, and colorful koi swimming freely in the pond. I'm used to eating farmhouse food in Shunde, but seeing this scene is eye-catching. The hall is decorated in a grand Chinese style, with spacious rattan chairs. The waiters served the dishes and changed the plates attentively. The imported oysters I ordered were very big, steamed with garlic, and they really melted in the mouth. They were fresh and delicious. The roast goose had crispy skin but the meat was not the most tender. The pork lettuce rolls were slightly spicy and well received. I recommend the steamed bamboo shoot fish with fresh peppers. It was spicy and tender, and I liked it. The blanched flower snails, shrimp paste cauliflower, and fried bamboo shoots with clams were all good. The three-piece cake set, one beer and one cola each, cost 1013 for four people. The overall feeling is that it is a good place for banquets, and the environment, service and dishes are all upscale.

The environment is great. The waiters are awesome. The food is also delicious.