YAU KEE

Very distinctive authentic Shunde cuisine [Taste] Old Cantonese taste [Environment] There is a small garden and it is comfortable [Service] The auntie is very responsive and quick Very cost-effective and the portion is large

This is a restaurant that has been open for nearly 40 years. It was just a food stall back then, but after decades of operation, it has now become an Internet celebrity restaurant. All the dishes are authentic Foshan dishes, and the prices are reasonable and the taste is good.

On days when there is no dine-in service, let's clear out the inventory waiting for reviews. I believe that most Foshan people, especially the real Foshan people, will be familiar with Youji. But the last time I came here to eat, Youji presented a scene I had never seen before. It was extremely deserted. I was really not used to such a scene, but this is my favorite restaurant after all. I couldn't resist liking it at the beginning of the epidemic, and I rushed to eat it again before the ban that was likely to happen. What is gratifying is that no matter whether there are long queues at ordinary times or it is deserted now, the level of production here is still online, which is worthy of our preference that we must come here once a year. There is nothing special to say about the overall good reviews. Today I will recommend this shrimp paste ribs. I have eaten other shrimp paste products from other restaurants before, and I have never been able to compliment the shrimp paste. Today (the day I came here to eat) I realized that I have missed a lot over the years [bitter]

After visiting the Ancestral Temple in Foshan, my little girl and I went to the nearby Youji Restaurant Goldfish Street Branch. There were many people there, so we chose a table outside. We started with a pot of thick soup to whet our appetite. It had pork ribs, health herbs, and carrots, but no other seasonings. It was light and original. Roasted pigeon was fresh and fragrant, crispy on the outside and tender on the inside. Stir-fried water spinach was light and refreshing. Songhua fish was too sweet, which somewhat covered up the freshness of the fish. It was average. Stone pot fried rice, which contained seafood, was fragrant but not greasy. It was great! It was almost 8 p.m. before we knew it, and there were still guests arriving. It is located on a less prosperous street because it is economical and is a pure Cantonese restaurant. Under the shade of the trees, the breeze was blowing gently, enjoying the food, sipping the wine to relax my brows, and forgetting the world.

I came to Youji for the second time. It was also a Monday. I also arrived at 5:30. Last time, it was full. This time, there were still many empty seats after eating. It was so strange~ When you come to Youji, you must order Camellia Chicken and Chinese kale barbecued pork. The taste is great, especially Camellia Chicken. It is difficult to eat chicken with this taste elsewhere~ There are two or three private parking spaces here, but I didn't drive in because of my driving skills. Parking on the roadside next to it is also good for 10 yuan per time~

It's a really affordable home-style restaurant. Although we queued for about half an hour, it still felt worth it. There were a lot of people eating. I saw that there were several tables in the alley. People were not afraid of the heat and sat outside to eat. We waited for a seat in the air-conditioned room and ordered a few dishes with high online reviews. We only ordered half of the white-cut pork knuckle, which was a full plate. It turned out that the pork knuckle here was the lower leg part at the back. The cold pork knuckle was a bit chewy and tasted good. The cuttlefish cake should be hand-made and very elastic. It was very good when it was hot [strong] The pigeon king was also delicious and juicy, but there were not many people so we didn't dare to order more. I originally planned to order the fried milk, but the service staff was worried that we couldn't get used to it, so they recommended the shrimp fried egg, which was smooth and tender and very good. The fried bamboo intestines were crispy and fragrant, but I was afraid of high cholesterol, so I didn't dare to eat more. I chose to steam the grass carp, which was steamed just right, and the fish meat was very tender and not fishy. The old fire soup was very thick, with bitter melon in it, which cleared away heat and detoxified. The special apple cider vinegar drink here is sour and sweet and very appetizing. I couldn't get enough of it after one bottle, so I ordered two bottles [color]