TAIGENBAO WUMIZHOU

The seafood milk porridge is really amazing, fresh and delicious, and it is unforgettable! The fried dough sticks are as big as arms, not greasy at all, fragrant and crispy! I don’t know if we had lunch at the peak of the market, the dishes were really too slow, the porridge was finished, and the fried dough sticks were not served yet.

[Environment] Nice environment, antique, clean and tidy [Service] Very good service attitude [Taste] Rice-free porridge, special food! It adheres to the essence of "there is rice but not rice, only the essence of rice", and the hot food follows the principle of "meat first, then vegetables", which is seafood, meat, fish, and vegetables in order. The porridge is added with seafood, which is really fresh and sweet, just right!

The hot dogs here are really delicious, with lots of salad dressing and other things on them. Eating them will make you gain weight, and your weight loss plan will fail one day, but they still taste good.

In Foshan Zunan New World, the road is winding but the place is easy to find. I would like to recommend the Shunde specialty food, the rice porridge. The restaurant is relatively old and very unique. The restaurant is very large and the tables are well separated. The whole table cost almost 700 yuan, but the fried spicy village noodles are especially delicious! Favorite dish: Fried Chencun noodles porridge hot pot

After a few days of shopping, I felt irritated and wanted to eat porridge, so I came to the nearby Wumi porridge. I waited for two tables and got my turn. It was very popular. The service was very slow, which was understandable. The waiter was in charge of five tables, taking orders, washing dishes, and cleaning up... It was not easy. The taste was average, there was not much rice in the porridge, which was far worse than the Wumi porridge in our hometown. The taste was single and the seasoning was fixed. I don't know if there are regional differences. Moreover, there was a tea fee, and the overall cost performance was low.

The signature porridge hotpot combines the traditional Lingnan porridge with the clear water hotpot method. The seafood is rolled in it and is very delicious. A few small Lunjiao cakes and fried dough sticks are also exquisite and delicious. The antique tables and chairs and unique lamps

This restaurant is doing quite well, and it was already full at lunch time. The main hot pot soup base is porridge, with various ingredients, and there are dedicated staff to serve. Marbled beef and beef sliders are hot pot ingredients that cannot be missed, and you can taste the freshness and sweetness.