FENGCHENG Restaurant

Morning tea in the century-old Fengcheng We ordered a few classic Hong Kong-style morning tea dishes. The tea fee of 10 yuan per person can keep you seated from morning to 2 pm. The taste of the dishes is OK, which is relatively authentic. The barbecued pork buns are very big and honest, with fat and lean meat inside, and the meat texture is also very fresh. Compared with the pork trotter ginger I had in the alley in Guangzhou before, the one in this restaurant is a bit too sweet, covering up the taste of ginger. The porridge is a bit too sticky. Of course, most hotels make it like this for convenience and speed, which is not as authentic as the ones on the street. The service is still quite thoughtful. From time to time, someone comes to help cut tea, and the dishes can be reheated for you at any time if they are cold. The environment in the store is clean and spacious. Many locals also come to have morning tea, but compared with the dishes on our table, they just order a pot of tea and a snack. Chat and drink tea to experience the morning tea life of Shunde people.

Fengcheng Restaurant (Shunde) - When you come to Shunde, the food capital, all the restaurants on the street claim to be the authentic Shunde food. Moreover, it is the "Fengcheng Food Capital" built in recent years, the riverside food street, and Baolin Temple is nearby. I specially chose this popular restaurant.

The environment is nice, traditional Cantonese cuisine, really not integrated with various other dishes, not spicy and not salty, there are Shunde famous dishes such as grass carp balls, fried milk, stuffed peppers, pine nut fish, and various soups, which taste good and are reasonably priced.

After eating the roast goose at Datouhua, I came here for lunch. Because the morning tea time had not yet passed, the seats were full. I finally found a seat. The hotel is quite big. The dishes cooked are indeed very exquisite. Cantonese dishes are relatively light.

This restaurant is located in Fengcheng Food City. It is a very large restaurant with a lot of seafood for customers to choose from at the door. The morning tea time is until 11 o'clock. The inside is quite large. It is not luxurious, but there are still many people. It is a time-honored brand and the dishes are indeed very good.

It is said that "food comes from Guangdong, and chefs come from Fengcheng". If you love Cantonese cuisine, you must try the restaurants in Shunde. There are 10 famous chefs from Fengcheng here, and there are always a lot of people waiting for a table at the door. Their Daliang fried milk is a must. It uses buffalo milk and 8 egg whites, and is fried using the legendary "Chinese soft stir-fry method". It is smooth, tender and sweet. It may be so delicious that even the photo was swallowed by the camera.