East Ocean Seafood Restaurant

Many years ago, when I was eating dried abalone at Panyu Dayouxuan, Brother Cai Hao couldn't help but enlighten me in person, saying that abalone must be cut into large pieces and chewed in large bites, so that you can fully chew it in your mouth and experience the taste and texture of abalone. Even if you take a breath, you can feel the sea breeze with the fragrance of salt and algae. This sermon convinced me, because I have carefully observed that many friends around me are not ruthless when eating dried abalone, facing expensive food, and cut the dried abalone like beef in the shadow of a lantern. In this way, not only the taste is bland, but also there is no taste experience at all. So, eating poor and eating rich, there are really two different bites! Shunde Donghai Restaurant uses the best water fish skirt to soak the water fish skirt soup, which is also very wonderful. Of course, in my opinion, it is mainly the price position that has been maintained. When a large plate of crab-clawed bird's nest was served, we all looked at each other. Isn't bird's nest a delicate ingredient for fashionable female stars to maintain and moisturize? The beauty brought a small bowl and sipped it with a spoon. It seemed to be the right way to eat it. The five of us were faced with more than a pound and a half of bird's nest. Was it a bit too arrogant? At this time, Brother Hui spoke up. Brother Hui, who was familiar with the "Suiyuan Food List", pointed out that Mr. Yuan Mei believed that bird's nest should be eaten at least two taels, otherwise it would not feel good. I have been lucky to taste a lot of high-quality bird's nests, especially the bird's nests from high-quality bird's nests. When you put them in your mouth, they do have fiber texture, which is the legendary bird's nest taste. Usually, the bird's nests on those small desserts, regardless of whether they are real or fake, are just broken bird's nests at best. That night at Shunde Donghai, the pound and a half of bird's nest served by Brother Qiang was indeed well-organized. Each person swallowed three ounces of bird's nest in the same way as eating rice noodles. Not only did they feel a kind of crystalline taste in their mouths, but they also vaguely smelled the protein aroma of the bird's nest. After a delicious meal of bird's nest, I felt that everything was over. This rich man's way of eating is not completely unreasonable. Some precious ingredients can only appear in wealthy families.

Donghai Seafood Restaurant is a restaurant with good reputation and popularity in Foshan. You can choose to eat seafood or order some other home-cooked stir-fried dishes. The main cuisine is Cantonese cuisine. The per capita price is not expensive.

When you come to Shunde, you must not miss the signature roast goose with sliced ​​skin of chef Tan Yongqiang. The roast goose is red in color, the skin is as thin as silk without wrinkles, and the aroma is overflowing. Only geese raised in the rivers of Shunde are used, and the "grouper branches" are used to roast in a hanging oven with old charcoal fire. When it comes out of the oven, the skin is crispy, the meat is tender, the taste is clear, and the gravy is rich.

I saw the food forest on the top of the list. Today, I came here from Chancheng. We ordered the gold medal-winning braised chicken with abalone, water snake chrysanthemum soup, and fried crispy flower eel according to the foreman's recommendation (no menu). The tastes were good, acceptable, and disappointing. The fried crispy eel was wrapped in cornstarch. The foreman did not comment. Later, the waiter saw that no one ate the whole fish and suggested to fry it again. It tasted much better. The service is obvious! It was a disappointment! Two people spent ￥883. The product and service should match. It should not be suspected of deceiving customers with its reputation.

The taste is amazing, the soup is rich and fragrant, the dishes are delicious, I really like it