DRAGON'S RESTAURANT

It is said to be the best tea restaurant in Shunde. The area is very large, with a lobby downstairs and private rooms upstairs. There is even a parking lot for motorcycles and bicycles at the door. Everyone must pay attention that the lunch is closed at 2:00 at noon, so you must arrive in advance. You may need to queue up for a seat during peak hours. But the overall area is very large, so the waiting time should be fast. I ate the signature shrimp dumplings and they tasted great. You must try the chicken feet, which amazed me. The walnut buns really have walnuts! What London cream is not recommended Because I ate several double skin milk and buffalo milk in Shunde City before, I didn’t eat too many desserts. The overall consumption is not high, it is worth strongly recommending.

Chinese people are descendants of the dragon. Shunde delicacies are served at Long's Restaurant. Shunde people's favorite morning tea is at Long's Restaurant! Shenggun Congee, Siu Mai, a hearty breakfast, and a comfortable environment are all available at Long's Restaurant.

Long's Restaurant in Foshan is also a restaurant that has been selected into the Ctrip Food Forest Restaurant List. This restaurant has also won numerous awards and is very famous. Come here for morning tea and experience the taste of the local old brand.

When we arrived in Shunde, we still had a meal at a large local restaurant. It felt very old-fashioned. I really liked the golden balls with bird's nest milk and the fried fish mouth. The fish maw and scallop stewed with vegetable bile was good, but the fish maw was average. I don't quite understand why the goose feet with abalone sauce are crispy. The ancient Penggong goose is similar to our Sichuan fish flavor. The fried buns are freshly made. No. 6, Jinliang Road, Daliang, Shunde.

The most intuitive thing about Long's Restaurant is that it is really big. When we went there, many halls were full, and new halls were opening, so we grabbed seats. Long's is different from the carts we used to eat at. Instead, we waited for the waiter to open the table and took the order card to get the food ourselves. Yes, it was like a buffet. Then, like a swarm of locusts, a group of people went there and all the food was gone.

The saying that food comes from Guangdong and chefs come from Fengcheng is indeed true. There are all kinds of dim sum and snacks, all of which are delicious. It’s just that the waiters are not very friendly to tourists like us who don’t have local accents. The taste is impeccable.

My first meal in Shunde was a spectacular display of local morning tea. I arrived a little before 9 am without a reservation, and there were already some seats available in the main hall. Here, you order tea first, then a server gives you a self-service card. You choose your tea and dim sum, tap it to your name, and then take it to your table. It's completely self-service, and you can take your tea and dim sum multiple times, each time with different items depending on the kitchen's production. It happened to coincide with the military parade, so everyone had their tea and dim sum ready and sat down to eat and watch at their leisure. It felt like a presidential affair; the variety was abundant, but the taste was just average, not as delicious as I had imagined. The Chen family rice noodles were rather bland, only slightly flavorful thanks to the sesame oil from the pork ribs. The shrimp dumplings were steamed for a while, so the texture wasn't great; they tasted a bit overcooked. I prefer them steamed to order. Fried milk is a local specialty, but it was extremely sweet and oily, not suitable for eating in large quantities; you could eat a piece or two with tea. The pig's blood, however, was surprisingly tender and delicious. What I remember most from the meal was the ginger milk curd, which had a perfect level of sweetness and a smooth, creamy texture with a rich milky flavor.