102 House

I was lucky enough to go to this private restaurant with my friends. Every dish was exquisite and delicious. The jelly made of shrimp meat, shrimp soup and shrimp roe was very special and refreshing. The chicken was made by grinding the chicken soup protein into cubes, which tasted very fresh and tender. The fish was also very fresh. Every dish was great!

The name of this restaurant is really interesting, and you can see the owner's intentions. The business of this restaurant is really booming. It is worthy of being a popular restaurant on the Internet. It has authentic local flavor, and I personally like it very much.

Interesting store name, good products, I like it

In fact, not many locals know about this restaurant. It is an ordinary old building with average service. Those who have been there only gave good reviews when the price was not that high when it opened. Later, it became more and more expensive, with an average price of 1,000 yuan per person. It was just a show-off. And it closed last year. I don’t understand why it can still be selected in the Food Forest?

"Crispy, succulent, and richly flavorful, the aroma fills the air; Qingzong's culinary skills are renowned. Mountain vegetables may seem like everyday dishes, but the stir-fries are actually masterpieces." Pushing open the warm, gleaming wooden door, one realizes the praise in the words is entirely well-deserved. The unique atmosphere of the old house immediately envelops you, perfectly embodying the tranquility of a private kitchen. Master Xu Jingye's "exclusive private banquet," already prepared, exudes a sense of ritual from the moment the wooden door is opened. #FoodFlavors #927FoodForest