M76***59EOOTHIO GRAND COFFEE
From the Ethiopian oracle land, delivering semi-wild native gifts to the world
☕ Subverting the imagination of Ethiopian native Geisha
🌿 Semi-wild coffee forest|300-year-old native Arabica tree species, pure genes coexisting with nature
🌄 The terroir of the oracle land|Nourished by high-altitude clouds and mist, volcanic soil gives a deep soul
⏳ Ancient inheritance|The magic of time treated by sun drying and honey awakens the civilization code sleeping in the beans
✨ The flavor is an unexpected awakening
❌ Unconventional floral fragrance|❌ Stereotyped fruit acidity
✅ The undercurrent of wild berries and dark chocolate|✅ The sandalwood aftertaste is interwoven with honey satin
✅ Every bite is an untamed wilderness poem
📜 Product line pays tribute to ancient civilization
▫ Hand-brewed beans from the Oracle Land|Ethiopian native Geisha, unlocking the barista’s private brewing parameters
▫ Freeze-dried black gold secrets|-40℃ fresh-locking technology, restoring the original taste of the wilderness in 3 seconds
▫ Three-in-one civilization journey|Wild cocoa powder × Himalayan salt, a taste dialogue across time and space
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Reviews of 丰城鼎昇格兰云天大酒店·大堂吧
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EOOTHIO GRAND COFFEE From the Ethiopian oracle land, delivering semi-wild native gifts to the world ☕ Subverting the imagination of Ethiopian native Geisha 🌿 Semi-wild coffee forest|300-year-old native Arabica tree species, pure genes coexisting with nature 🌄 The terroir of the oracle land|Nourished by high-altitude clouds and mist, volcanic soil gives a deep soul ⏳ Ancient inheritance|The magic of time treated by sun drying and honey awakens the civilization code sleeping in the beans ✨ The flavor is an unexpected awakening ❌ Unconventional floral fragrance|❌ Stereotyped fruit acidity ✅ The undercurrent of wild berries and dark chocolate|✅ The sandalwood aftertaste is interwoven with honey satin ✅ Every bite is an untamed wilderness poem 📜 Product line pays tribute to ancient civilization ▫ Hand-brewed beans from the Oracle Land|Ethiopian native Geisha, unlocking the barista’s private brewing parameters ▫ Freeze-dried black gold secrets|-40℃ fresh-locking technology, restoring the original taste of the wilderness in 3 seconds ▫ Three-in-one civilization journey|Wild cocoa powder × Himalayan salt, a taste dialogue across time and space