Name: 关东菜馆
Address: Ramo Line, Ergun
Telephone: 13947052583
Price range: 40
Rating: 5

Treasure Restaurant in Mordaoga Town, Ergun City, serves pure Northeastern cuisine with Guandong flavor. The venue is small, but the environment is well organized. The serving speed is quite satisfactory. The fried tripe is fragrant and crisp, the cabbage is fresh and refined, and the sauerkraut dumplings are refreshing and greasy. It is a rare choice.

额尔古纳市莫尔道嘎镇的宝藏小餐馆，纯粹的关东风味东北菜。场地小，但是环境拾掇得井井有条。上菜速度中规中矩，水爆肚清香爽脆，白菜新鲜脱俗，酸菜水饺爽口解腻，不可多得的良选。

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关东菜馆

Perfect. The price is very affordable. The set meal for two people not only has everything but is also very delicious!! This store is said to be open all year round and uses firewood. The boss is very enthusiastic. Seeing that we came at 89 o&#39;clock, he gave us more without increasing the price. The milk tea here is especially recommended. It&#39;s so delicious!!

Soon after entering Mordaoga Town from Genhe, we came to an area where iron pot stew restaurants are clustered. According to the recommendation of our tour guide Mr. Wang, we chose Shanyuan Farmhouse, which is known as the best iron pot stew in the area. The restaurant&#39;s first recommendation is chicken stewed with mushrooms. I wanted to change the taste, so I chose the Daxinganling cold water mixed fish pot, with flower rolls. The fish in the Northeast has a thick body and solid meat. Compared with the fish in the Jiangnan water town, it may be a little dry, but it can fill you up. Flower rolls and pancakes are optional, both are staple foods. The price is affordable, the ingredients are fresh, and the taste is slightly salty.

The taste is really hard to be good. Chicken stewed with mushrooms is worthy of his signature, the taste is very good, sticky bean curd with sugar is also delicious, blueberry wine is also very special. Some of his stoves burn fast and some burn slowly, so you must listen to the waiter&#39;s guidance. The two shop owners are very young, one handsome and the other beautiful, and they are very enthusiastic. It&#39;s worth coming. The five of us were very full with a pot of chicken stewed with mushrooms.

It was my first time to eat iron pot stew. It was hot and the ingredients were fresh. The portion was quite large. The taste was good. It was not too heavy, and southerners also enjoyed it. The service was also great. The auntie was very enthusiastic. I will miss this taste in the future. Hehe.

Nice environment, good service attitude, and good taste

关东菜馆

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