Hutongkou, Grain Bureau, Center Street, Mordaga Town
What travelers say:
It was my first time to eat iron pot stew. It was hot and the ingredients were fresh. The portion was quite large. The taste was good. It was not too heavy, and southerners also enjoyed it. The service was also great. The auntie was very enthusiastic. I will miss this taste in the future. Hehe.
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Reviews of 人民公社农家院铁锅炖
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It was my first time to eat iron pot stew. It was hot and the ingredients were fresh. The portion was quite large. The taste was good. It was not too heavy, and southerners also enjoyed it. The service was also great. The auntie was very enthusiastic. I will miss this taste in the future. Hehe.
6 adults and 3 children ordered the pork ribs pot (with beans and pumpkin) + stewed goose vermicelli and cabbage (both pots were half portions). As someone who went to the central region, I felt it was super delicious. The portion was large and I couldn't finish it. The goose vermicelli was fragrant. The pumpkin there was only the size of 3 adult fists. It was firm and not crispy when stewed with pork ribs, and it was very fragrant. I want to bring some pumpkin back.
It's worth a visit and try it, the taste is different.
Look at the environment, know the taste,...,...taste the food, know the characteristics
The name of the People's Commune attracted me. As soon as I entered the store, I felt the atmosphere of the commune's big pot meal. The firewood piled up, and the world was full of fireworks. ⛰【Attractions Guide】 📍Detailed address: Moerdaoga Town Bus Station 🚗Transportation Guide: Drive there; or get off at the bus station and walk there. 🌟Highlights: 1. Home-raised stupid chicken stewed with wild mushrooms: The small mushrooms are very good, with local characteristics. The dip cake is also delicious, but it's a pity that we opened the pot early, and it was a little bit short. 2. Sticky bean curd: It has characteristics, and the bean curd is sticky with sugar, which is still good. 3. Pork and cabbage: The cabbage is very soft and delicious.