Name: 佳和缘饭庄
Address: 内蒙古自治区呼伦贝尔市额尔古纳市文化街1居7号, Ergun
Telephone: 13327018727
Price range: 10
Rating: 5

The taste is great! The service attitude is also very good! Highly recommended, the boss and waiter are very enthusiastic! I will come again next time! The meat is very authentic, clean and hygienic!

味道非常棒！服务态度也非常好！十分推荐，老板和服务员服务都很热情！下次还来！肉类非常正宗，干净卫生！

冷面非常凉爽，摆盘很好看，俄餐好吃，店里干净卫生，老板非常热情🥰

The cold noodles are very cool, the presentation is very nice, the Russian food is delicious, the store is clean and hygienic, and the boss is very enthusiastic🥰

室韦能吃到这么好的东西出乎意料，真心不错

It was unexpected that Shiwei could eat such good food, it was really good

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佳和缘饭庄

Fuyuan Barbecue Restaurant is now renamed Fuyuan Restaurant. Barbecue is the specialty of the restaurant and it is one of the favorite barbecue restaurants for locals.
🔥Must-order menu
✅Grilled lamb skewers: freshly slaughtered grassland lamb, with just the right amount of fat and lean
✅Grilled lamb chops: The marinade is the boss&#39;s unique recipe, crispy on the outside and tender on the inside
✅Wild mushrooms: a specialty of Daxing&#39;anling, perfect with barbecue ingredients
✅Chicken soup simmered with rice and beans, cooked for more than two hours, the beans are very tasty, the taste is very good, and you will never get tired of eating them.
✅Beef tripe buns: beef tripe skin is used to wrap meat buns, which are delicious and have a unique taste.
✅Soft fried shrimp, crispy on the outside and tender on the inside, moderate taste, good taste, large and fresh shrimp, a good dish.
✅Fried chicken head, I was shocked when I heard it, I didn&#39;t know until I ate it, I still want it, the taste and taste are fragrant and crispy, worth tasting.

📌Practical tips:
🥤You must try the homemade wild blueberry juice
♨️Inner Mongolians are honest and the portions are large, just order the right amount
🔰There is no QR code ordering in the store, but the old-fashioned handwritten ordering

📍Address: Russian-style commercial street, Shiwei Town, Ergun City

# Inner Mongolia Food # Ergun Tourism # BBQ Shop # Border Town # Grassland Flavor

Push open the blue wooden door of No. 029, and the aroma of leba wrapped in old Russian songs instantly hits you. This is the warmest Russian restaurant on the Sino-Russian border-Anna Hotel.
[🏡Environment: Entering the Russian Woodcarving]
The woodcarving was renovated in 2023, with blue window frames dotted with hand-painted nesting doll patterns, the front hall is full of old photos from the Tsarist period, birch bark handicrafts are piled next to the fireplace, and there are 6 dining tables on the terrace at the door.
✓ Open kitchen with disinfection cabinet (tableware is served hot) 
✓ The hand soap in the bathroom is Russian camphor rosin type (certified by locals) 
✓ Daily floor disinfection
[🍽Dishes: A taste feast on the border] 
🥘Suber soup with leba: beetroot is boiled into an amber soup color, beef chunks sink to the bottom like treasures, leba is freshly roasted and served, and it is best to eat when dipped in soup half crispy and half soft. 
🥨Russian grilled sausage: crispy casing bursts with gravy, served with pickles to relieve greasiness.
🐟Sturgeon stewed with potatoes: The fish is caught from the Boundary River, and the texture is like tofu + tendon. Small fish under 3 jin are more tender. 
🥞Blueberry sauce pancakes: Wild blueberry sauce with seeds, served with Russian condensed milk. 
🥚Cream fried eggs: Use local grassland eggs that can be eaten raw, fry on the iron plate, and the cream is a mixture of Russian sour cream + butter. The egg liquid is semi-solidified, and the taste is full of milky aroma but not greasy. 
🥗Russian salad: Purple cabbage + onion shreds are pre-marinated with apple cider vinegar (to remove the spiciness), tomatoes need to be deseeded, and cucumbers are cut into pieces with skin. Sour cream is mixed with yellow mustard seed sauce, which is slightly sour and fragrant. 
🍟Thick French fries fried meatballs: Beef meatballs are sweetened with onion granules, local potatoes are hand-cut into strips, steamed first and then fried, the meatballs are hot and juicy, and the French fries are crispy on the outside and glutinous on the inside. 
【🤲Service: Warmth at the Border】
It is said that the boss is a fourth-generation descendant of Russia. The food is served within 25 minutes (avoid the peak time of 19:00) and low-legged wooden chairs + children&#39;s tableware are provided.
【📌Peak Season Guide】
🕰️After 19:00, the queue exceeds 1 hour. It is recommended to arrive at the store before 18:00 
🦟The mosquitoes outside are fierce, and Russian camphor paste is provided free of charge at the front desk
【📍Location】No. 029, North Linjiang Street, Shiwei Town, Ergun City, close to the boundary river lookout. Parking is available at the door of the store, and parking spaces are limited.
【⏰Business hours】10:00-22:00
【💰Per capita consumption】80-120 yuan 
#Local food that can only be eaten #Food Ten-day Taste Club #Try the authentic old brand #Hulunbuir Prairie #Hulunbuir Travel Guide

After getting off the Ergun River and the Shiwei Boundary River cruise, we drove to the Cultural Street of Shiwei Town and saw this beautiful and eye-catching restaurant. We came in to try the Russian flavor. There are fruit trees planted in the yard of the restaurant, as well as a variety of flowers and vegetables, which are friendly and beautiful. The restaurant is carefully decorated, with bright windows and clean tables, neat and elegant, and the guests are served with refreshing and refreshing Huoxiang water. The owner is a Chinese-Russian mother and daughter who can speak authentic Mandarin and is friendly. She quickly arranged the order of dishes, which have both national characteristics and take care of the special needs of the guests. If you come to Shiwei for a trip, I highly recommend this Laya House.

A very nice little shop on the border.
There is such a barbecue shop on this exotic little street in Shiwei.
We ate from the first table to the last table.
The lady who took orders was shocked that these southerners were really good at cooking.
The food was very fresh. The grilled beef skewers were very good and tender.
The grilled lamb leg was the most important. We waited for an hour and a half to grill it out of the oven.
The skin was crispy and the meat was tender. The battle was over in ten minutes.

Put the cleaned mutton into the pot and cook for one hour, then boil it over high heat and skim off the foam. Add various seasonings and simmer over low heat for nine hours, keeping the broth bubbling. At this point, the mutton aroma is overflowing in the pot, and the mutton&#39;s own fragrance and spices have been tightly integrated, and the fishy smell and other miscellaneous smells have disappeared.

Whenever I visit a new place, I always like to start my exploration with the local food. This is a place steeped in rich Mongolian culture and mouth-watering cuisine.

From the street food of Hailar to the unique restaurants of Manzhouli, every step was a new culinary adventure.
Here, I&#39;ve documented every culinary stop along my journey, hoping to provide a practical guide for fellow travel and food lovers. [RedHeart]

🍲 First stop: Hailar: Let&#39;s get started!

As soon as I got off the plane, I headed straight to Junxiangyuan Healthy Hot Pot. This place is incredibly generous, high-quality, and reasonably priced. The beef is especially good&mdash;highly recommended! [OrangeHeart]

That evening, I rushed to Suolenga Grilled Flavor. Although there was a long line, the lamb skewers were truly delicious! Every bite was incredibly delicious and well worth the wait! [RedHeart]

🍖 An unexpected delicious discovery in Erguna

I randomly popped into Dingding Steak in Erguna and discovered it was a hidden gem! The oxtail hotpot and steak were both incredibly well-cooked, with tender meat and a rich broth. It was a real pleasant surprise! [Rose]

🍜 Delicious and disappointing food in Shiwei
Modala casserole is a great value in Shiwei. Our group filled their bellies for just over 200 [Purse].

But the Russian food at Anna Restaurant was a real letdown; it was truly inedible. I recommend avoiding it. [HeartBreak]

☕ Coffee break in Enhe
In Enhe, don&#39;t miss Gacha Coffee. This small shop may not be very impressive, but every cup of coffee is perfectly brewed, and the atmosphere is super comfortable, making it a great place to relax and chat. [Camping]

🥩 From Heishantou to Manzhouli: Continuing the food exploration
Ziyu Restaurant in Heishantou lives up to its reputation; every dish is delicious.
Lubuli Western Restaurant in Manzhouli is a must-try for lunch, but it&#39;s packed at night. [Incapable]
The meat skewers at Muye Oasis Specialty BBQ were excellent, though the lamb kidney flavor was a bit strong, which might not be to everyone&#39;s taste. [Sigh]

In short, this trip from Hailar to Manzhouli was filled with surprises and lessons at every stop. I hope this diary entry will provide some inspiration for those planning a trip here.

佳和缘饭庄

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