TU JIA DIAO GUO YAN

Enshi Aoshan Folk Custom Street near Enshi Railway Station is very quiet during the day, but brightly lit and lively at night. Tujia folk song and dance performances start on time at 7 o'clock every night, and the most distinctive one is the Tujia style hanging pot banquet. Eat hanging pot, drink bowl-breaking wine, watch Enshi opera, and Tujia girls will happily sing and dance with tourists.

Come to Enshi to taste Tujia cuisine. Tujia cuisine is characterized by sour and spicy. Every family has a pickled cabbage jar to pickle pickled cabbage. Pickled cabbage is almost indispensable for every meal. Fried meat with sour pepper is considered delicious. Pepper is not only a dish, but also a condiment for every meal. Soy products are also very common, such as tofu, fermented black beans, bean leaf skin, fermented tofu, etc. They especially like to eat dregs, that is, grind soybeans into fine powder, separate the pulp and residue, boil and clarify, add vegetable leaves and cook until ready to eat. People often eat bean rice and corn rice with dregs soup. Tujia people usually have three meals a day, two meals in free time; four meals in spring and summer when the farming is busy and the labor intensity is high. For example, in the rice planting season, they have to add a meal of "Guo Zao" in the morning. "Guo Zao" is mostly snacks such as glutinous rice dumplings or mung bean powder. It is said that eating dumplings at "Guo Zao" means a good harvest and good luck. Tujia people also like to eat oil tea soup, which is generally good.

To be honest, the taste and environment are pretty good. The steamed pork with rice flour is delicious.

The food tastes very good, the ingredients are fresh, and the environment is nice.

A very unique hanging pot banquet, the culture of the Tujia people.