Ice jelly is a traditional delicacy. In summer, a bowl of well-mixed ice jelly can relieve heat and stimulate appetite. My favorite is the brown sugar ice jelly without raisins and hawthorns. It is very delicious. The boss is more hygienic. Thumbs up!
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Reviews of 胡老七冰粉
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Ice jelly is a traditional delicacy. In summer, a bowl of well-mixed ice jelly can relieve heat and stimulate appetite. My favorite is the brown sugar ice jelly without raisins and hawthorns. It is very delicious. The boss is more hygienic. Thumbs up!
Sanded brown sugar: slightly lighter chocolate color, fine and uniform sand, no obvious stratification, brown sugar flavor mixed with white sugar flavor~ Ice jelly: slightly yellow in the bucket, full and stylish, with obvious plant flavor of false nightshade seeds~ Cold cake: small cubes, firm texture, rice fragrance and alkaline fragrance are good, but some alkaline taste has not been removed~ They claim to be the first store in Emei to sell three-fresh ice jelly. What is the first, the first, the store owners in Emei love to use such words, please don't be misled, it is not their invention, they are just the first to move other people's things here, it does not mean anything~ The boss said that their sanded brown sugar is made by machine, I don't know if it is true~
The ice jelly here is delicious. There are many flavors of ice jelly. My favorite is the three-fresh ice jelly, which contains small glutinous rice and fermented glutinous rice, and a little silver. It is really delicious. Ice jelly is more popular in the hot summer. It is not only a delicious snack, but also has the effect of quenching thirst and relieving heat. Drinking a bowl of ice jelly makes you feel refreshed.
One of the must-visit shops in Mount Emei. The three-fresh ice jelly is fascinating regardless of winter or summer. The so-called three-fresh is white fungus, fermented glutinous rice and small glutinous rice balls, plus a little handmade brown sugar, which is sweet but not greasy, and has a rich taste. In winter, you can ask the boss to help heat up the ice jelly, so that the warm ice jelly will not chill your stomach. It is best to eat ice jelly in the restaurant. It is best not to leave it for too long after packing it. If it is left for too long, the fermented glutinous rice will become more sour and affect the taste.
Emei’s ice jelly is quite famous, and this one is also good, with both the brown sugar and three-fresh flavors being good.